The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and ReminiscencesSpencer, Edward
History
The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
Alcoholic beverages; Liquors; Wine and wine making
Their Names and Kinds innumerable are,
Nor for their Catalogue we need not care;
Which who would know as soon may count the Sands
The _Western_ Winds raise on the _Libyan_ Strands.
At a much later date, in the seventeenth century, Italy still held her
own in the matter of the juice of the grape; and then, as now, their
Chianti and Lachrymae Christi were justly celebrated. Strange to say at
the same period the Germans, we read, “are much given to drunkenness,
as one of their own countrymen writes of them; they drink so immodestly
and immoderately at their Banquets that they cannot pour their beer
{25} in fast enough with the ordinary Quaffing Cups, but drink in
large Tankards whole draughts, none to be left under severe penalties;
admiring him that will drink most, and hating him that will not pledge
them.”
I once, in my salad days, assisted in the attempt to make a German
“foxed.” There were some half a dozen of us, nice boys all, and we
entertained this Teuton right royally. At the banquet table the
champagne was decanted, and it was so arranged that our guest should
imbibe at least twice as much as anybody else. Then we took him around
the great city. At four the next morning the German sat facing me in
the smoking-room of a little social club. Everybody else had gone home,
more or less limp, or had come to anchor in some police-station. And
I did not feel very well myself. And as the clock chimed four, and
the grey dawn stole in through the venetians in streaks, that German
uprose in all his majesty—he was six feet five inches and broad in
proportion—smote me hard on the back, and enquired, in cheerful tones:
“Now then! Vhere can ve go to haf some fun?” We never “took on” any
more of the children of the Fatherland.
The Russians, Swedes, Danes, and other Northerners—also during the
seventeenth century—we read, “exceed all the rest, having made the
drinking of Brandy, Aqua Vitae, Hydromel, Beer, Mum, Meth, and other
liquors in great quantities, so familiar to them that they usually
drink our countrymen to death.”
“The Mahometans,” the same writer tells us, {26} “which possess
a great part of the world, on a superstitious account forbear the
drinking of much wine; because that a young and beautiful woman being
accosted by two angels, that had intoxicated themselves with it”—an
intoxicated angel surely takes the cake?—“taking the advantage of their
ebriety, made her escape, and was for her beauty and wit prefer’d in
Heaven, and the angels severely punished for their folly; for which
reason they are commanded not to drink wine. Yet many of them, doubting
of the divinity of that relation, do transgress that command, and
liberally drink of the blood of the grape, which the Christians prepare
out of their own vineyards; palliating their crime, in that they did
not plant the tree, nor make the wine.” For the philosophy of the
Mahomedan is like the ways of the Heathen Chinee, “peculiar.”
Public-domain text, read in full here on John Shaqi.
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