The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and ReminiscencesSpencer, Edward
History
The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
Alcoholic beverages; Liquors; Wine and wine making
On the festival of St. David, an immense silver-gilt bowl, the gift of
Sir Watkin W. Wynne to {57} the college in 1732 is filled with this
“swig,” and passed round, at Jesus College. And I should prefer to
call the beverage “swig” instead of “wassail,” which should properly
be a _hot_ drink, if we are to believe the illustrated papers at
Christmas-time. And there is no toast in the orthodox Wassail, but,
instead, roasted apples. What does Puck say in _A Midsummer Night’s
Dream_?
Sometime lurk I in a gossip’s bowl,
In very likeness of a roasted crab,
And when she drinks against her lips I bob,
And on her wither’d dewlaps pour the ale.
_Brown Betty_
Here is another old recipe:—
Dissolve a quarter of a pound of brown sugar in one pint of water,
slice a lemon into it, let it stand a quarter of an hour, then add
a small quantity of pulverised cloves and cinnamon, half a pint of
brandy, and one quart of good strong ale; stir it well together, put a
couple of slices of toasted bread in it, grate some nutmeg and ginger
over the toast, and it is fit for use. Ice it well, and it will prove
a good summer, warm it and it will become a pleasant winter, beverage.
It is drunk chiefly at dinner.
Rather heavily loaded for a dinner drink, I should say.
Another recipe for
_Ale Flip_
will serve, here. {58}
Beat well together in a jug, four eggs with a quarter of a pound of
sifted sugar; then add by degrees, stirring all the time, two quarts
of old Burton ale, and half a pint of gin; pour backwards and forwards
from one jug to another, and when well frothed serve in tumblers.
Grate a little nutmeg atop of each portion. This is one of the best
“nightcaps” I know—especially after you may have been badger-hunting,
or burgling, or serenading anybody on Christmas Eve.
_Rumfustian._
Beat up in a jug, the yolks of two eggs with a tablespoonful of sifted
sugar; then take half a pint of old Burton ale, one wine-glass of gin,
one wine-glass of sherry, a little spice and lemon rind. Let the ale,
wine, and gin, mixed together come to the boil, then pour in the egg
mixture, whisking rapidly; serve hot, with a little nutmeg grated atop.
Such compound drinks, into which ale enters, as Shandy-gaff require no
mention here. Suffice it to mention that this gaff has for many years
been the favourite beverage of those who go up the river—there is but
one river in England—in boats, whether schoolboys, or of riper years.
In Stock Exchange circles champagne is occasionally substituted for
ginger-beer, but this is a combination in which I have no implicit
belief; although champagne and Guinness’s stout make an excellent
mixture. Stout and bitter, otherwise known as
_Mother-in-law_,
and old-and-mild, for which the pet name is {59}
_Uncle_,
Public-domain text, read in full here on John Shaqi.
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