[1] Funges. Mushrooms. [2] dyce hem. Cut them in squares. Vide _quare_ in Gloss. [3] Powdour fort. Vide Preface. BURSEN [1]. XI. Take the whyte of Lekes. slype hem and shrede hem small. take Noumbles [2] of swyne and boyle hem in broth and wyne. take hym up and dresse hem and do the Leke in the broth. seeþ and do the Noumbles þer to make a Lyour [3] of brode blode and vynegre and do þer to Powdour fort seeþ Oynouns mynce hem and do þer to. the self wise make of Pigges. [1] Bursen. Qu. the etymon. [2] Noumbles. Entrails. V. Gloss. [3] Lyo', Lyour. A mixture. Vide _alye_ in Gloss. CORAT [1]. XII. Take the Noumbles of Calf. Swyne. or of Shepe. parboile hem and skerne hem to dyce [2] cast hem in gode broth and do þer to erbes. grynde chyballes [3]. smale y hewe. seeþ it tendre and lye it with zolkes of eyrenn. do þer to verious [4] safroun powdour douce and salt, and serue it forth. [1] Corat. Qu. [2] kerve hem to dyce. V. _quare_ in Gloss. [3] Chyballes. Chibols, young onions. V. Gloss. [4] verious. Verjuice. NOUMBLES. XIII. Take noumbles of Deer oþer [1] of oþer beest parboile hem kerf hem to dyce. take the self broth or better. take brede and grynde with the broth. and temper it [2] up with a gode quantite of vyneger and wyne. take the oynouns and parboyle hem. and mynce hem smale and do þer to. colour it with blode and do þer to powdour fort and salt and boyle it wele and serue it fort [3]. [1] oþer. Other, i.e. or. [2] temper it. Temper it, i. e. mix it. [3] fort. Miswritten for _forth_. So again No. 31. 127. ROO [1] BROTH. XIIII. Take the lire of the Deer oþer of the Roo parboile it on smale peces. seeþ it wel half in water and half in wyne. take brede and bray it wiþ the self broth and drawe blode þer to and lat it seeth to gedre with powdour fort of gynger oþer of canell [2]. and macys [3]. with a grete porcioun of vineger with Raysouns of Coraunte [4]. [1] Roo. Roe. The Recipe in Ms. Ed. No. 53. is very different. [2] Canell. Cinnamon. [3] macys. Mace. V. Preface and Gloss. [4] Raysouns of Coraunte. Currants. V. Gloss. TREDURE [1]. XV. Take Brede and grate it. make a lyre [2] of rawe ayrenn and do þerto Safroun and powdour douce. and lye it up [3] with gode broth. and make it as a Cawdel. and do þerto a lytel verious. [1] Tredure. A Cawdle; but quære the etymon. The French _tres dure_ does not seem to answer. [2] lyre. Mixture. [3] lye it up. Mix it. MONCHELET [1]. XVI. Take Veel oþer Moton and smite it to gobettes seeþ it in gode broth. cast þerto erbes yhewe [2] gode wyne. and a quantite of Oynouns mynced. Powdour fort and Safroun. and alye it with ayren and verious. but lat not seeþ after. [1] Monchelet. _Mounchelet_, Contents. [2] y hewe. Shred. BUKKENADE [1]. XVII.