The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Pegge, Samuel
History
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Pegge, Samuel
Cooking, English -- Early works to 1800
This vellum Roll contains 196 _formulæ_, or recipes, and belonged
once to the earl of Oxford [50]. The late James West esquire bought
it at the Earl's sale, when a part of his MSS were disposed of; and
on the death of the gentleman last mentioned it came into the hands
of my highly-esteemed friend, the present liberal and most
communicative possessor. It is presumed to be one of the most ancient
remains of the kind now in being, rising as high as the reign of king
Richard II. [51]. However, it is far the largest and most copious
collection of any we have; I speak as to those times. To establish
its authenticity, and even to stamp an additional value upon it, it
is the identical Roll which was presented to queen Elizabeth, in the
28th year of her reign, by lord Stafford's heir, as appears from the
following address, or inscription, at the end of it, in his own
hand writing:
'Antiquum hoc monumentum oblatum et missum
est majestati vestræ vicesimo septimo die mensis
Julij, anno regni vestri fælicissimi vicesimo viij ab
humilimo vestro subdito, vestræq majestati fidelissimo
E. Stafford,
Hæres domus subversæ Buckinghamiens.' [52]
The general observations I have to make upon it are these: many
articles, it seems, were in vogue in the fourteenth century, which
are now in a manner obsolete, as cranes, curlews, herons, seals [53],
porpoises, &c. and, on the contrary, we feed on sundry fowls which
are not named either in the Roll, or the Editor's MS. [54] as quails,
rails, teal, woodcocks, snipes, &c. which can scarcely be numbered
among the _small birds_ mentioned 19. 62. 154. [55]. So as to fish,
many species appear at our tables which are not found in the Roll,
trouts, flounders, herrings, &c. [56]. It were easy and obvious to
dilate here on the variations of taste at different periods of time,
and the reader would probably not dislike it; but so many other
particulars demand our attention, that I shall content myself with
observing in general, that whereas a very able _Italian_ critic,
_Latinus Latinius_, passed a sinister and unfavourable censure on
certain seemingly strange medlies, disgusting and preposterous messes,
which we meet with in _Apicius_; Dr. _Lister_ very sensibly replies
to his strictures on that head, 'That these messes are not
immediately to be rejected, because they may be displeasing to some.
_Plutarch_ testifies, that the ancients disliked _pepper_ and the
sour juice of lemons, insomuch that for a long time they only used
these in their wardrobes for the sake of their agreeable scent, and
yet they are the most wholesome of all fruits. The natives of the
_West Indies_ were no less averse to _salt_; and who would believe
that _hops_ should ever have a place in our common beverage [57], and
that we should ever think of qualifying the sweetness of malt,
through good housewifry, by mixing with it a substance so egregiously
bitter? Most of the _American_ fruits are exceedingly odoriferous,
Public-domain text, read in full here on John Shaqi.
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