Connat. 18. a marmolade. v. ad loc. Clowes. 20. Cloves. v. Pref. Canuas, or Canvass. 178. Fr, Canevas. Belg. Kanefas. Coraunte. Raysouns of Coraunte. 14. So _Rasyns of Corens_, Northumb. Book, p. 19. _Raisin de Corinthie_. Fr. i.e. of Corinth, whence our Currants, which are small Raisins, came, and took their name. _Corance_, 17. 21. _Coraunce_. 50. _Coronse_, MS. Ed. 12. Raisins are called by way of contradistinction _grete_ Raysouns, 65. 133. See Northumb. Book, p. 11. Coronse. v. Coraunte. Chargeant. 192. Stiff. v. ad loc. MS. Ed. writes _Charchant_, 29, 30 _Charghaunt_, 33. _Charchaunt_, 34. _Chariaunt_. i.e. _Charjaunt_, 36. II. 24. _Chariand_. i.e. _Charjand_, 27. Comyn. MS. Ed. 39. Colure. MS. Ed. 5. to colour. Coneys. 22. seems to be a kind of sauce. MS. Ed. 6. but the recipe there is different, v. ad No. 25. Chanke. MS. Ed. 20. Col, Cole. 23. 52. cool, also to strain, 70, 71. alibi. MS. Ed. II. 22. cleared. Comyn. MS. Ed. II. 18. come. Cowche. 24. 154. lay. MS. Ed. II. 25. Chaucer, v. Couche. Cynee. 25. a certain sauce. perhaps the same with Coney. No. 22. Plays in Cynee, 112. Sooles, 119. Tenches, 120. Oysters, 123. Harys [Hares] in Cmee. MS. Ed. 8. where doubtless we should read Cinee, since in No. 51 there it is _Cyney_. It is much the same as _bruet_, for _Sooles in Cynee_ here is much the same with _Solys in bruet_. MS. Ed. II. 13. Chykens. 27. 33. Chicken is a plural itself. but in MS. Ed. 13. it is _Chekenys_ also; and _Chyckyns_. Lel. Coll. IV. p. 1. _Checonys_ MS. Ed. Carnel of Pork. 32. v. ad loc. Corvyn. v. Carvon. Curlews. 35. not eaten now at good tables; however they occur in archb. Nevill's feast. Lel. Coll. VI. p. 1. And see Northumb. Book, p. 106. Rabelais iv. c. 59. And Earl of Devon's Feast. Confit, or Confyt. v. Aneys and Colyandre. Charlet. 39. a dish. v. ad loc. Chese ruayn. 49. 166. perhaps of Rouen in Normandy, _rouen_ in Fr. signifies the colour we call _roan_. Crems. 52. for singular Cream, written _Creme_, 85. 183. Crem and Crym, in MS. Ed. 34. II. 24. Fr. _Cresme, Creme_. Cormarye. 53. a dish. qu. Colyandre. 53. 128. where it is _in Confyt rede_, or red. White is also used for garnish, 59. [Anglo-Saxon: Celenðre], A.S. [Anglo-Saxon: Ciliandro], Span. Chyryse. 58. a made dish of cherries, v. ad loc. Cheweryes. 58. Cherries. v. ad loc. and MS. Ed. II. 18. ubi _Chiryes_. Crotoun, 60. a dish. v. ad loc. Crayton. v. Crotoun. Cleeve a two. 62. cloven. A.S. [Anglo-Saxon: cleopan]. Cyrip. 64. Sirrup. v. ad loc. Chyches. 72. Vetches, v. ad loc. Chawf. 74 warm. Fr. _Echauffer_, whence Chaucer has _Eschaufe_. Clat. 78. a dish. qu. Chef. Proem, chief. Fr. Calwar Salmoun. 98. v. ad loc. Compost. 100. a preparation supposed to be always at hand. v. ad loc. Comfery. 190. Comfrey. v. ad loc. Chargeours. 101. dishes. v. ad 126. Chysanne. 103. to be eaten cold.