The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Pegge, Samuel
History
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Pegge, Samuel
Cooking, English -- Early works to 1800
Congur. 104. 115. Lel. Coll. VI. p. 6. bis. p. 16. _Cungeri_ are
among the fish in Mr. Topham's MS. for the Conger, little used now,
see Pennant. III. p. 115.
Coffyns. 113. Pies raised without their lids, 158. 167. 185. 196. MS.
Ed. II. 23. 27. In Wiclif it denotes baskets.
Comade. 113. Comadore. 188.
Couertour. 113. Coverture, Lid of a Pye.
Codlyng. 94. grete Codelyng, 114. v. ad loc.
Chawdoun. 115. for Swans, 143. _Swan with Chawdron_. Lel. Coll. IV. p.
226. which I suppose may be true orthography. So _Swann with
Chaudron_. Earl of Devon's Feast. And it appears from a MS. of Mr.
Astle's, where we have among _Sawces Swanne is good with Chaldron_,
that _Chaldron_ is a sauce.
Crome. 131. Pulp, Kernel. Crummes. 159. Chaucer. The Crum is now the
soft part of a loaf, opposed to the crust.
Cury. Proem. Cookery. We have assumed it in the title.
Camelyne. 144. a sauce. an _Canelyne_, from the flour of Canel?
Crudds. 150. 171. Curds, per metathesin, as common in the north.
Crustards. 154. Pies, from the _Crust_. quære if our _Custard_ be not
a corruption of Crustard; Junius gives a different etymon, but
whether a better, the Reader must judge. Crustard of fish, 156. of
herbs, 157. and in the Earl of Devon's Feast we have _un Paste
Crustade_.
Cryspes. 162. Cryspels. 163. v. ad loc. _Fritter Crispayne_, Lel.
Coll. VI. p. 5. which in Godwin de Præsal p. 697. is _Fruter
Crispin_.
Chawfour. 162. Cowfer, 173. a Chafing dish. Chafer. Lel. Coll. IV.
p. 302. v. Junius voce _Chafe_.
Corose. 171. curiously. perhaps from _cure_, to cook, Chaucer has
_corouse_, curious.
Clarry. 172. Clary.
Cotagres. 175. a dish. v. ad loc.
Cok. 175. a Cock. sic. Lel. Coll. IV. p. 227.
Chewets. 185. 186. a dish. Rand. Holme, III. p. 78. 81, 82. Birch,
Life of Prince Henry, p. 458.
Comadore. v. Comade.
Chastlet. 189. v. ad loc.
Christen. Proem. Christian.
D.
Do. 1, 2. put, cause. MS. Ed. 2. 12. Chaucer. _make_. 56. done, 48.
So Chaucer has _do_ for _done_.
Dof. do off. 101.
Draw. drawen 2. strained, hence 3. 20. 23. _drawe the grewel thurgh
straynour_. To boil. 2.17. as, _drawe hem up with gode brothe_. also
51. 74. To put, 14. 41. To make. 28. 47. as, _draw an Almand mylke_.
Dee. 152. singular of Dice, the Fr. Dè. v. quare.
Drepee. 19 a dish. qu.
Dates. 20. 52. 158. the fruit.
Dyssh. 24. dish.
Dessorre. 37. v. Blank desire.
Doust. 45. alibi Dust.
Dowhz. 50. Dowh. 92. Dow. MS. Ed. II. 29, Dough, Paste. A.S.
[Anglo-Saxon: dah].
Douce Ame. 63. quast a delicious dish. v. Blank Desire.
Drope. 67. drop, to baste. MS. Ed. 28.
Dorry. Sowpes dorry, 82. Sops endorsed. from _endore_, 187. MS. Ed.
42, II. 6. vide ad 174.
Deel. 113. 170. part, some. v. Sum. Chaucer.
Dicayn. 172. v. ad loc.
Dokks. as _Sowre Dokks_, 173. Docks.
Dorryle. v. Pomme.
Daryols. 183. a dish. A Custard baked in a Crust. Hear Junius, v.
Dairie. 'G. _dariole_ dicitur libi genus, quod iisdem Gallis alias
nuncupatur _laicteron_ vel _stan de laict_.'
Desne. v. Blank Desire.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account