The Forms of Water in Clouds and Rivers, Ice and GlaciersTyndall, John
Science
The Forms of Water in Clouds and Rivers, Ice and Glaciers
Tyndall, John
Clouds; Glaciers; Ice; Rivers; Water
443. According to Professor James Thomson's theory, pressure is
necessary to liquefy the ice. The heat necessary for liquefaction
must be drawn from the ice itself, and the cold water must escape
from the pressure to be re-frozen. Now in the foregoing experiments
the cold water, instead of being allowed to freeze, _issues into
the warm water_, still the floating fragments regelate in a moment.
The touching surfaces may, moreover, be convex; they may be reduced
practically to _points_, clasped all round by the warm water, which
indeed rapidly dissolve them as they approach each other; still they
freeze immediately when they touch.
444. You may learn from this discussion that in scientific matters,
as in all others, there is room for differences of opinion. The frame
of mind to be cultivated here is a suspension of judgment as long
as the meaning remains in doubt. It may be that Faraday's action
and Thomson's action come both into play. I cannot do better than
finish these remarks by quoting Faraday's own concluding words,
which show how in his mind scientific conviction dwelt apart from
dogmatism:--"No doubt," he says, "nice experiments will enable us
hereafter to criticise such results as these, and separating the true
from the untrue will establish the correct theory of regelation."
§ 64. _The Blue Veins of Glaciers._
445. We now approach the end, one important question only remaining
to be discussed. Hitherto we have kept it back, for a wide
acquaintance with the glaciers was necessary to its solution. We had
also to make ourselves familiar by actual experiment with the power
of ice, softened by thaw, to yield to pressure, and to liquefy under
such pressure.
446. Snow is white. But if you examine its individual particles you
would call them _transparent_, not white. The whiteness arises from
the mixture of the ice particles with small spaces of air. In the
case of all transparent bodies whiteness results from such a mixture.
The clearest glass or crystal when crushed becomes a white powder.
The foam of champagne is white through the intimate admixture of a
transparent liquid with transparent carbonic acid gas. The whitest
paper, moreover, is composed of fibres which are individually
transparent.
447. It is not, however, the air or the gas, but the _optical
severance_ of the particles, giving rise to a multitude of reflexions
of the white solar light at their surfaces, that produces the
whiteness.
448. The whiteness of the surface of a clean glacier (112), and of
the icebergs of the Märgelin See (357), has been already referred to
a similar cause. The surface is broken into innumerable fissures by
the solar heat, the reflexion of solar light from the sides of the
little fissures producing the observed appearance.
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