449. In like manner if you freeze water in a test-tube by plunging it into a freezing mixture, the ice produced is white. For the most part also the ice formed in freezing machines is white. Examine such, ice, and you will find it filled with small air-bubbles. When the freezing is extremely slow the crystallising force pushes the air effectually aside, and the resulting ice is transparent; when the freezing is rapid, the air is entangled before it can escape, and the ice is _translucent_. But even in the case of quick freezing Mr. Faraday obtained transparent ice by skilfully removing the air-bubbles as fast as they appeared with a feather. 450. In the case of lake ice the freezing is not uniform, but intermittent. It is sometimes slow, sometimes rapid. When slow the air dissolved in the water is effectually squeezed out and forms a layer of bubbles on the under-surface of the ice. An act of sudden freezing entangles the air, and hence we find lake ice usually composed of layers alternately clear, and filled with bubbles. Such layers render it easy to detect the planes of freezing in lake ice. 451. And now for the bearing of these facts. Under the fall of the Géant, at the base of the Talèfre cascade, and lower down the Mer de Glace; in the higher regions of the Grindelwald, the Aar, the Aletsch and the Görner glaciers, the ice does not possess the transparency which it exhibits near the ends of the glaciers. It is white, or whitish. Why? Examination shows it to be filled with small air-bubbles; and these, as we now learn, are the cause of its whiteness. 452. They are the residue of the air originally entangled in the snow, and connected, as before stated, with the whiteness of the snow. During the descent of the glacier, the bubbles are gradually expelled by the enormous pressures brought to bear upon the ice. Not only is the expulsion caused by the mechanical yielding of the soft thawing ice, but the liquefaction of the substance at places of violent pressure, opening, as it does, fissures for the escape of the air, must play an important part in the consolidation of the glacier. 453. The expulsion of the bubbles is, however, not uniform; for neither ice nor any other substance offers an absolutely uniform resistance to pressure. At the base of every cascade that we have visited, and on the walls of the crevasses there formed, we have noticed innumerable blue streaks drawn through the white translucent ice, and giving the whole mass the appearance of lamination. These blue veins turned out upon examination to be spaces from which the air-bubbles had been almost wholly expelled, translucency being thus converted into transparency. 454. This is the _veined_ or _ribboned structure_ of glaciers, regarding the origin of which diverse opinions are now entertained.