To increase the friendliness of the evening, everyone was willing to
talk a little. I chatted with a Russian, a Greek, an Englishwoman and
an Englishman. He was a young and unhappy Englishman, and in disgust
at the ignorant foreigner. I later learned that he made up the
difference and was allowed to go second class.
At 9 p.m., tired of repeated searches for my bedroom steward (he was
dishing out in the pantry most of the time), I went to the assistant
chief steward of the third class to see if I could be transferred to
the 4-berth room. He’d see, he said in a serious bass voice, he’d let
me know. At 9.30 p.m. he again told me he’d see. Whether he has yet
seen or not I have no means of discovering. At 10 p.m. I took the
berth, with the consent of the other men in the cabin. I gave my tip
to the bedroom steward, as I guessed he was the less Tammanyized. The
assistant chief steward was a strong character, free from numerical
superstition. He asked 13 cents for five penny stamps.
In my room the bedding proved simple—a coarse white bag of straw for
mattress, and one dark blue horse blanket for clothing. A small pouch
of straw served as pillow. No linen, of course, and no frills of any
kind. There was an iron spring frame. I found it ascetic but clean.
The single blanket was not enough. I used my rug, and my fellow
passengers used overcoats and rugs, too. The mattresses, I was told,
serve just one trip. They are dumped overboard as soon as the steamer
is out to sea on the return voyage. In my bed I was the only living
creature present.
Those who rose early had advantages. They had first use of the tin
basin in their own room, or of the bowls in the general washing room.
They had a bid for the solitary bath tub in male steerage. They were
up in time to be allowed to walk all the way aft, and look down the
wide lane of jade and white in the wake of the _Lusitania_. And they
were in time for the first sitting.
Those who did not rise early had to listen to the tramplings that
began long before sunrise. Despite this, I got up late. Fifty of us
waited over half an hour outside an iron grill at the head of the
dining room stairs. The dining room is quite inadequate, so there had
to be four sittings—first come, first served. When we reached below
we took seats where we could. There was an understanding, however, by
which Britishers were grouped together. This was made effectual by
stewards who stood where the ways parted, and thrust Jews and Poles
and mid-Europeans to one side, and Britishers and Scandinavians to the
other.
Public-domain text, read in full here on John Shaqi.
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