Wine-bibbing, however, was not the chief activity of Port Royal. Poutrincourt at once set men to work on the land, and while they were sowing wheat, rye, and hemp he hastened preparations for an autumn cruise 'along the coast of Florida.' On September 5 all was ready for this voyage, which was to be Champlain's last opportunity of reaching the lands beyond Cape Cod. Once more disappointment awaited him. 'It was decided,' he says, 'to continue the voyage along the coast, which was not a very well considered conclusion, since we lost much time in passing over again the discoveries made by Sieur de Monts as far as the harbour of Mallebarre. It would have been much better, in my opinion, to cross from where we were directly to Mallebarre, the route being already known, and then use our time in exploring as far as the fortieth degree, or still farther south, revisiting upon our homeward voyage the entire coast at pleasure.' In the interest of geographical research and French colonization Champlain was doubtless right. Unfortunately, Poutrincourt wished to see for himself what De Monts and Champlain had already seen. It was the more unfortunate that he held this view, as the boats were victualled for over two months, and much could have been done by taking a direct course to Cape Cod. Little time, however, was spent at the Penobscot and Kennebec. Leaving St Croix on September 12, Poutrincourt reached the Saco on the 21st. Here and at points farther south he found ripe grapes, together with maize, pumpkins, squashes, and artichokes. Gloucester Harbour pleased Champlain greatly. 'In this very pleasant place we saw two hundred savages, and there are here a large number of very fine walnut trees, cypresses, sassafras, oaks, ashes and beeches....There are likewise fine meadows capable of supporting a large number of cattle.' So much was he charmed with this harbour and its surroundings that he called it Le Beauport. After tarrying at Gloucester two or three days Poutrincourt reached Cape Cod on October 2, and on the 20th he stood off Martha's Vineyard, his farthest point. Champlain's chronicle of this voyage contains more detail regarding the Indians than will be found in any other part of his Acadian narratives. Chief among Poutrincourt's adventures was an encounter with the natives of Cape Cod. Unlike the Micmacs, the Armouchiquois were 'not so much hunters as good fishermen and tillers of the land.' Their numbers also were greater; in fact, Champlain speaks of seeing five or six hundred together. At first they did not interfere with Poutrincourt's movements, even permitting him to roam their land with a body of arquebusiers. After a fortnight, however, their suspicions began to become manifest, and on October 15 four hundred savages set upon five Frenchmen who, contrary to orders, had remained ashore. Four were killed, and although a rescue party set out at once from the barque, the natives made their escape.