The French Revolution: A Short HistoryJohnston, R. M. (Robert Matteson)
History
The French Revolution: A Short History
Johnston, R. M. (Robert Matteson)
France -- History -- Revolution, 1789-1799
Towards the end of the reign of Louis XV the effect of these economic
doctrines began to be felt. Several efforts were made to remove the
restrictions on the circulation of wheat. These efforts, however,
proved unavailing until after the meeting of the States-General, and
that largely because of the powerful interests that were concerned in
maintaining the wheat question as it then existed. The conditions were
curious and are of great importance in {27} their relation to the
outbreak of the Revolution.
Wheat had become the great medium of financial speculation. It was an
article that came on the market at a stated period in large quantities,
though in quantities which experience showed were rarely sufficient to
meet the requirements of the succeeding twelve months. The capitalist
who could pay cash for it, and who had the means of storing it, was
therefore nearly certain of a moderate profit, and, if famine occurred,
of an extravagant one. That capitalist of necessity belonged to the
privileged classes. Frequently religious communities embarked in these
ventures, and used their commodious buildings as granaries. Syndicates
were formed in which all varieties of speculators entered, from the
bourgeois shopkeeper of the provincial town to the courtier and even
the King. But popular resentment, the bitter cry of the starving,
applied the same name to all of them: from Louis XV to the
inconspicuous monk they were all _accapareurs de ble_, cornerers of
wheat. And their profits rose as did hunger and starvation. The
computation has been put forward that in the year 1789 one-half of the
population of France had known from experience the meaning of the {28}
word hunger; can it be wondered if the curse of a whole people was
attached to any man of whom it might be said that he was an _accapareur
de ble_?
The privileged person, king or seigneur, bishop or abbot, levied feudal
dues along the roads and waterways, so that a boatload of wine
proceeding from Provence to Paris was made to pay toll no less than
forty times en route. He owned the right of sitting as judge in town
or village, and of commanding the armed force that made judgment
effective. Where he did not own the freehold of the farm, he held
oppressive feudal rights over it, and in the last resort reappeared in
official guise as one of an army of officials whose chief duty it was
not so much to ensure justice, good government, or local improvement,
as to screw more money out of the taxpayer. Chief of all these
officials were the King's intendants, working under the authority of
the Controleur-General des Finances.
Public-domain text, read in full here on John Shaqi.
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