The Archbishop of Paris incurring a debt of 400,000 livres, one rich man distributing 40,000 francs the morning after the hailstorm, and a convent of Bernardines feeding twelve hundred poor persons for six weeks[1102]. But it had been too devastating. Neither public measures nor private charity could meet the overwhelming need. In Normandy, where the last commercial treaty had ruined the manufacture of linen and of lace trimmings, forty thousand workmen were out of work. In many parishes one-fourth of the population[1103] are beggars. Here, "nearly all the inhabitants, not excepting the farmers and landowners, are eating barley bread and drinking water;" there, "many poor creatures have to eat oat bread, and others soaked bran, which has caused the death of several children."--"Above all," writes the Rouen Parliament, "let help be sent to a perishing people. . .. Sire, most of your subjects are unable to pay the price of bread, and what bread is given to those who do buy it "--Arthur Young,[1104] who was traveling through France at this time, heard of nothing but the high cost of bread and the distress of the people. At Troyes bread costs four sous a pound--that is to say, eight sous of the present day; and unemployed artisans flock to the relief works, where they can earn only twelve sous a day. In Lorraine, according to the testimony of all observers, "the people are half dead with hunger." In Paris the number of paupers has been trebled; there are thirty thousand in the Faubourg Saint-Antoine alone. Around Paris there is a short supply of grain, or it is spoilt[1105]. In the beginning of July, at Montereau, the market is empty. "The bakers could not have baked" if the police officers had not increased the price of bread to five sous per pound; the rye and barley which the intendant is able to send "are of the worst possible quality, rotten and in a condition to produce dangerous diseases. Nevertheless, most of the small consumers are reduced to the hard necessity of using this spoilt grain." At Villeneuve-le-Roi, writes the mayor, "the rye of the two lots last sent is so black and poor that it cannot be retailed without wheat." At Sens the barley "tastes musty" to such an extent that buyers of it throw the detestable bread, which it makes in the face of the sub-delegate. At Chevreuse the barley has sprouted and smells bad; the "poor wretches," says an employee, "must be hard pressed with hunger to put up with it." At Fontainebleau "the barley, half eaten away, produces more bran than flour, and to make bread of it, one is obliged to work it over several times." This bread, such as it is, is an object of savage greed; "it has come to this, that it is impossible to distribute it except through wickets." And those who thus obtain their ration, "are often attacked on the road and robbed of it by the more vigorous of the famished people." At Nangis "the magistrates prohibit the same person from buying more