The Fun of Cooking: A Story for Girls and BoysBenton, Caroline French
General
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French
Cooking -- Juvenile literature
Open a can of sardines, drain off the oil, and spread them on
brown paper. Scrape off the skin carefully, and open each one on
the side and take out the back bone. Sprinkle over them all the
salt and mustard, and squeeze the lemon on. Then make the toast,
large brown slices, and butter them a little; lay two together,
trim off the crust, and cut them in strips. Open the strips, and
between each two put one sardine and press together. Put them in
the oven between two hot plates till needed.
"Oh, those do sound _so_ good! Can't I make some for lunch to-day,
Mother?" Mildred begged.
"But they belong to the surprise! Let's wait till after the picnic, and
then you may make lots of them."
"Well!" sighed Mildred, "then let me have another receipt right away, so
I'll forget them. I do want to make them so much."
"Here is another receipt you will like just as well; part of it is for
the picnic, and part of it is for a little bit of a party for you and
Miss Betty and me, while the picnic is going on upstairs."
"A party for us? What kind of a party?"
"Lovely grown-up afternoon tea!" laughed her mother. "You can invite
Miss Betty yourself won't that be nice?"
"_Perfectly_ lovely! Do tell faster!"
"Well, first you make for the picnic some sweet sandwiches like those we
planned for the school lunches; these are simply, to begin with:"
ORANGE MARMALADE SANDWICHES
Spread thin white bread and butter with orange marmalade; trim off
the crusts and cut into even shapes; a round cooky cutter makes
pretty sandwiches.
"I've made those for Jack, lots of times," said Mildred, as she wrote
this down, "only I didn't cut them in round shapes, because boys don't
care about that."
"No," said her mother, smiling, "boys don't, but girls do! So make part
of these in rounds, and put them away, and send the square ones
upstairs. And when it's time for our party, just toast ours quickly, and
you will find them the most delicious things you ever ate, especially
with tea; that's what we three will have."
"Those will be Miss Betty's surprise!" laughed Mildred, as she wrote
down the word _toasted_ after the title of the sandwiches. "Now what
next?"
"Suppose you try some very easy cookies; those are just the thing for a
picnic; you can make them Saturday morning, and then they will be fresh.
Here is the rule:"
SPICY COOKIES
Sprinkle the baking board with flour and rub it smoothly over; do
the same to the rolling-pin, and scatter a little flour evenly
also over the bottom of some shallow tins. Have a panful of sifted
flour ready on the table, as you may need to do this several
times.
3/4 cup of sugar.
3 tablespoonfuls of butter.
6 tablespoonfuls of milk.
1 egg.
1-1/2 cups of flour.
1/4 teaspoonful of soda.
1/4 teaspoonful of salt.
1 tablespoonful of hot water.
1/4 teaspoonful of cloves.
1/4 teaspoonful of cinnamon.
Public-domain text, read in full here on John Shaqi.
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