The Fun of Cooking: A Story for Girls and BoysBenton, Caroline French
General
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French
Cooking -- Juvenile literature
"Not a bit of it!" said his father. "We are too far from civilization to
have eggs every day; remember, the guide will not be back for a week
with any more, and we must be saving of these. This morning we will have
bacon--lots of it--and corn-cakes; by dinner-time, if we have any sort
of luck, we shall have some fish to fry."
[Illustration: Jack Gets Breakfast]
As they had two frying-pans, Jack used the smaller one on one side of
the fire for the bacon, while his father, after mixing the cakes, baked
them in the larger one. As the strips of bacon grew a little brown and
curly, Jack took them up one by one and kept them hot till the cakes and
coffee were ready too.
"Pour out all the bacon fat from the pan and save it," said his father,
as Jack finished the last piece. "It's the best thing in the world to
cook with in camp, for it flavors everything just as you want it. We'll
need all we can get of it. And here's your receipt for the cakes."
CORN-CAKES
1/2 pint of corn-meal.
1/4 pint of flour.
1 rounded teaspoonful of baking-powder.
1 rounded teaspoonful of sugar.
1/2 teaspoonful of salt.
Mix all together, and then gently add cold water and stir till you
have a thick batter. Have ready a hot frying-pan, well greased,
and put the batter in in spoonfuls; they will run together as they
bake, but you can cut them apart; turn them over and brown on the
under side.
After breakfast they heated some water and washed up all the dishes,
made their beds, and picked everything up around the cabin. Jack hated
to waste time doing this, he was in such a hurry to go fishing, but his
father would not leave till it was all done. "Campers often let things
go," he said, "and soon the whole place is full of empty tin cans, and
half-burned sticks, and all sorts of rubbish, and it's a horrid place to
live in. You'll find it pays to keep everything about a camp in decent
shape. But now we will get off."
The lake was full of bass, and long before noon they had several fine
ones, enough for two meals. "Some day soon we will go into the deep
woods and fish for trout," said Father Blair. "This is too easy;
trout-fishing is the real sport for us."
Then Jack had his first lesson in scaling and cleaning a fish, and found
it no joke; however, after a time it went more easily, and then his
father left him, to make a new kind of fire.
"This is what I call a lasting fire," he said. "The quick kind we made
first goes out too soon to leave a bed of coals which we need to bake
with. This is the way I do: I make a little pile of twigs just as
before, but close up to a rock; then I stand several large sticks up in
front and lean them back so they rest on the rock--so; then, as they
burn, they fall down into the twig-fire and make coals. By adding wood
from time to time I could keep this for hours. Now for my oven!"
Public-domain text, read in full here on John Shaqi.
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