The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line — John Shaqi
The Fun of Getting Thin: How to Be Happy and Reduce the Waist LineBlythe, Samuel G. (Samuel George)
Science
The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
Blythe, Samuel G. (Samuel George)
Obesity; Weight loss
Instead of a hot-bread--I have the greatest hot-bread artist in the world
at my house, bar none!--waffle, sausage, kidney-stew, lamb-chop,
fried-egg and so forth sort of breakfast, I cut that meal down to some
fruit, a couple of pieces of dry, hard toast, two boiled eggs and coffee.
I cut out the luncheon altogether. No more luncheon for me! I cut down
my dinners to about forty per cent of what I had been eating. I
diminished the quantity, but not the variety. I ate everything that came
along, but I didn't eat so much or half so much. Instead of two slices
of roast beef, for example, I ate only one small slice. Instead of two
baked or browned potatoes, I ate only half of one. Instead of three or
four slices of bread, I ate only one. I didn't deprive myself of a
single thing I liked, but I cut the quantity away down. And I quit
drinking alcohol absolutely.
What happened? This is what happened: Eating food is just as much a
habit as breathing or any other physical function. I had got myself into
the habit of eating large quantities of food. Also, I had accustomed my
system to certain amounts of alcohol. I was organized on that
basis--fatly and flabbily organized, to be sure, but organized just the
same. Now, then, when I arbitrarily cut down the amount of food and
drink for which my system was organized that entire system rose up in
active revolt and yelled for what it had been accustomed to get. There
wasn't a minute for more than three months when I wasn't hungry, actually
hungry for food; when the sight of food did not excite me and when I did
not have a physical longing and appetite for food; when my stomach did
not seem to demand it and my palate howl for it. It was different with
the drinking. I got over that desire rather promptly, but with a
struggle, at that; but the food-yearn was there for weeks and weeks, and
it was a fight--a bitter, bitter fight!
When I went to the table and saw the good things on it, and knew I
intended only to eat small portions of them, especially of my favorite
desserts and my beloved hot-bread, I simply had to grip the sides of my
chair and use all the will-power I had to keep from reaching out and
grabbing something and stuffing it into my mouth! My friends used to
think it was all a joke. It was farther from being a joke than anything
you ever heard about. It was a tragedy--a grim, relentless tragedy! It
was acute physical suffering. My body cried out for that same amount of
food I had been giving it all those years. I wanted to give it that same
amount. I have had to leave the table time and time again to get hold of
myself and go back to the smaller portions I had allotted to myself. I
liked to eat, you know.
Public-domain text, read in full here on John Shaqi.
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