Delaware. H. Hayward, Newark: Offers a six-week special course, from January 4th to February 15th; and a special “Farmers’ Week” from January 4th to 8th, inclusive. Florida. Andrew Sledd, Gainesville: A two-year course specially adapted to the farmer’s boy. The instruction is of an applied nature with sufficient technical research to lead the student to question well the reasons for the various farm operations. College moved from Lake City to Gainesville. Idaho. H. T. French, Moscow: Short courses are offered in dairying, extending one year; and farmers’ short courses in dairying and horticulture, extending six weeks, beginning about middle of January. Illinois. Eugene Davenport, Urbana: Offers a two-week course in agriculture, and also in household science, beginning January 13th. Indiana. J. N. Skinner, Lafayette: Four courses of eight weeks each, beginning January 18th, as follows: Agriculture and horticulture; animal husbandry; dairying; household economics. Kansas. E. R. Nichols, Manhattan: Offers a ten-week farmers’ short course, beginning January 5th; a ten-week short course in dairying, beginning January 5th. Kentucky. Clarence W. Mathews, Lexington: The college is now occupying its new building; offers a ten-week business course in agriculture, beginning January 4th. Tuition free to residents of the State. Maine. W. D. Hurd, Orono: Offers an eight-week course in dairying, farm crops and horticulture; a special poultry course; and a “Farmers’ Week.” Maryland. R. W. Silvester, College Park: Ten-week course in agriculture begins Tuesday, January 5th. Terms: Board, $40 for whole course; tuition free. Massachusetts. J. A. Foord, Amherst: 1, dairy farming; 2, horticulture; 3, general agriculture; tuition free; begin first Wednesday in January and continue ten weeks. Bee culture; begins fourth Wednesday in May and continues two weeks. Michigan. R. S. Shaw, East Lansing: Eight-week courses in general agriculture, horticulture, creamery and cheese making, beginning January 5th. No charge for tuition; board and lodging cheap. Minnesota. E. W. Randall, University Farm, St. Paul: Farmers’ short course opens January 15th and continues four weeks. Dairy school opens November 16th and continues four weeks. Nebraska. A. E. Davisson, Lincoln: The winter course opens January 4th and closes February 20th. New Hampshire. Fred Rasmussen, Durham: A ten-week course in dairying begins January 5th. New Jersey. E. B. Voorhees, New Brunswick: Offers three short courses, beginning December 1st and closing March 5th, as follows: General agriculture, dairy farming, market gardening and fruit growing. North Carolina. C. L. Newman, West Raleigh: The seven-week course in agriculture begins January 11th; the one-week course in agriculture, January 4th.