North Dakota. J. H. Worst, Agricultural College P. O.: Winter short courses in cooking and sewing are offered for the young ladies. Also winter lecture courses for the men about farming, stock raising, etc. New York. L. H. Bailey, Ithaca: Five winter courses, in general agriculture, in dairying, in poultry husbandry, in horticulture and in home economics. These courses begin December 8th, close February 24th. (See also New Jersey.) Ohio. H. C. Price, Columbus: Offers a ten-week course in agriculture, and a similar course in dairying; both begin January 11th. Also a four-week course in domestic science, beginning February 1st. Oklahoma. J. H. Connell, Stillwater: Several instructive short courses are offered. Write for particulars. Five hundred students attended these courses last year. Pennsylvania. Alva Agee, State College P. O.: Five winter courses in agriculture, beginning December 1st and continuing for twelve weeks. Write for particulars. Tennessee. H. A. Morgan, Knoxville: An excellent series of short courses are planned for the new year. Write for particulars. Texas. S. E. Andrews, College Station P. O.: A two-year course in practical farm work. Send for details. Utah. Registrar, Agricultural College, Logan: Offers winter courses in agriculture or forestry, domestic arts or mechanic arts, beginning January 5th. Washington. E. E. Elliott, Pullman: Offers an eight-week course in dairying and a twenty-week course in agriculture. Wisconsin. H. L. Russell, Madison: Offers a twelve-week dairy course, beginning November 4th; a general course (fourteen weeks), beginning December 5th, and a ten-day farmers’ course, commencing February 2nd. Wyoming. J. D. Towar, Laramie: The winter course of eight weeks begins January 4th. Information regarding the short courses of several State colleges was not received in time for insertion here, and so such States are necessarily omitted from the foregoing list. TRANSCRIBER’S NOTE Illustrations in this eBook have been positioned between paragraphs. Obvious typographical errors and punctuation errors have been corrected after careful comparison with other occurrences within the text and consultation of external sources. Some hyphens in words have been silently removed, some added, when a predominant preference was found in the original book. Except for those changes noted below, all misspellings in the text, and inconsistent or archaic usage, have been retained. Pg 111: ‘LEEK’ replaced by ‘LEEKS’. Pg 112: ‘cultivaiton’ replaced by ‘cultivation’. Pg 272: ‘profitble’ replaced by ‘profitable’. Pg 282: ‘cions’ replaced by ‘scions’.