The garden yard : $b A handbook of intensive farming — John Shaqi
The garden yard : $b A handbook of intensive farmingHall, Bolton
Science
The garden yard : $b A handbook of intensive farming
Hall, Bolton
Vegetable gardening
This holds good for sowing out of doors or for transplanting out of
doors. For starting seeds in your home, these times will do for the
entire eastern states.
CHAPTER VI.
PLANT-BREEDING.
Plant-breeding is producing plants adapted to particular conditions or
requirements; but the mere production of something new or different, is
not true plant-breeding. The plant breeder has a definite purpose or
aim in mind, and this comes only from a clear idea of his business. The
professional breeders produce the races or groups, but the intelligent
individual farmer adapts them to his own conditions, and may make
modifications of inestimable value to other farmers.
Good farmers have always been plant-breeders, even though they did not
know it. They have always kept the best ear of corn and the best potato
for seed. They have followed the stock-breeder’s plan—only the best
stock for sires and dams. So no common plants should be used for seed;
only the finest is worth planting. Improvement is made by selection, as
Darwin taught us many years ago, but we are slow to learn new lessons.
We know that we do not look to the children of physically, mentally
or morally deformed persons for our specimens of physical, mental
and moral manhood; nor to the cur’s litter for the best type of pup.
Now we are learning that the same holds good with plants, and that
the farmer who keeps the small potatoes for seed will produce poorer
potatoes than he ought to have.
The other day I found a farmer harvesting a measly lot of corn. “Where
did you get that seed?” I asked. “Oh,” he said, “I picked it up ’most
anywhere.” I could have told him that myself without asking.
Selection and breeding are not the work of experts alone, for any one
who gains the simple knowledge that enables him to recognize the plant
or crop that resists prevailing diseases and flourishes best under
his conditions, needs only to preserve the seed of such plants for
propagating. Cross-breeding, on the contrary, is expert work, but new
strains may be secured by straight selection of individual plants, and
this gives enormous results. If one persistently saves the seeds of
those plants that best serve his purpose, he will soon have crops that
are superior to any that he had before. The process is so simple that
anybody can do it. We have talked for years of the “survival of the
fittest,” and this is but helping the best to beat the poorer ones.
What causes the variations that make selection possible nobody yet
knows; but we do know that changes in soil, climate, methods of
growing and in other things have an effect. Some variations come from
“crossing,” and some from no cause that we can see: in those cases they
are called “sports” of nature; learn to look out for them and when the
new variety is better than anything you have before produced, save it
for seed and see what comes of it. You may thereby be doing all mankind
a service.
Public-domain text, read in full here on John Shaqi.
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