The garden yard : $b A handbook of intensive farmingHall, Bolton
Science
The garden yard : $b A handbook of intensive farming
Hall, Bolton
Vegetable gardening
Henry Jeroloman of New Jersey, known all over the country as the
“Strawberry King,” has a tomato-planting trick that is worth noting.
Mr. Jeroloman, by the way, raises about $5,000 worth from his eight
acres annually, and he plants tomatoes at the foot of his grape-trellis
posts and trains them to climb up the posts and along the trellis. And
right here is where the real trick comes in: by training the tomatoes
to climb up instead of sprawling all over the ground, he is able to
plant his low-growing crops, like beets or turnips, close up to the
vines and lose no space. That is one of the reasons why his eight acres
bring in more than the average farm of 100 acres. Your profit will
depend upon similar devices for “working” the soil.
The best rack for supporting unpruned vines, is a cheap, rough and
simple affair, constructed by the grower himself as follows:—Run a row
of stakes on either side of your tomato bed and nail a light board to
each row about a foot from the ground, so that the distance between
the two rows will be about three feet. Across this lay narrow slats,
loosely. The plants lop on the slats, the fruits ripen uniformly, and
usually with a smaller percentage of rot than where they lie on the
ground.
If your garden is situated where frosts are apt to come as early as
August, you should plant your tomatoes against the south side of the
house or out-building and cover them at night,—a point worth noting for
all tender plants.
In “Vegetable Gardening,” Green suggests an ingenious yet simple method
of raising enough tomatoes for family use where the season is too
short to raise them in the field or garden. Get three or four barrels
about the size of a coal-oil barrel, bore several holes in the bottom
of each, then sink about one-third their depth in the ground in the
warmest corners of your land.
When this has been done, fill each barrel about half full of fresh
horse manure well tramped down, and pour over it a bucketful of hot
water to start fermentation. On top of this put eight inches of good
soil, then a mixture of well-rotted manure and good black loam in equal
quantities up to about twelve inches from the top of the barrel. Heap
manure up around the outside of your barrel. Plant, say three stocky
plants in each barrel, trimming them to two shoots each. Tie one shoot
from each plant to stakes or some nearby support, and let the other
grow naturally over the side of the barrel. Give a gallon of water a
day to each barrel and you will raise enough tomatoes in the season for
a family of four or five persons.
Public-domain text, read in full here on John Shaqi.
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