The Gases of the Atmosphere: The History of Their DiscoveryRamsay, William
History
The Gases of the Atmosphere: The History of Their Discovery
Ramsay, William
Air; Argon; Chemistry -- History
It was the habit of the Scottish students to pass down notes taken
during the lectures of their professors from one generation to another.
As the lectures were generally read, and not delivered _extempore_,
the process resulted in an almost verbatim report of the actual words
of the lecturer. One of these copies of lectures, bearing the date
1778, gives an account of the experiments which have been described,
in words almost identical with those used in the thesis of 1755. Black
appears to have shown his class this air, made, however, according to
Hales’ plan, by heating magnesium carbonate in a bent gun-barrel, and
collected over water in the usual way. He demonstrated its weight by
pouring it from one vessel to another, and showed that it extinguished
the flame of a candle. He mentions also that in 1752 he discovered that
this air is the same as choke-damp, and that it is fatal to animal
life. He speaks of the Grotto del Cane, and observes that fixed air
is produced by fermentation, and by the burning of charcoal, and showed
to his class experiments in which air from each source is shaken with
lime-water, giving a turbidity of carbonate. The well-known experiment
of inspiring air through lime-water, which, owing to the small amount
of carbonic anhydride it contains, does not produce a turbidity, and
expiring through lime-water, showing the formation of carbon dioxide in
the lungs, is described and performed. He next describes Cavendish’s
experiments on the solubility of fixed air and its density, and
researches by Dr. Brownrigg and Dr. Gahn of Sweden on its occurrence
in mineral waters. He also explains how calcareous petrifactions are
produced by the escape of fixed air from water, which then deposits its
dissolved calcium carbonate, present in solution as bicarbonate. The
deposit of iron from chalybeate waters is ascribed to the same cause,
and the explanation is attributed to Mr. Lane.
“Upon the whole,” these manuscript notes relate, “this sort of air
is quite distinct from common air, though it is commonly mixed with
it in small quantity.” “With regard to its origin, when treating of
inflammable substances and metals I shall consider this more
completely. I shall now only hint that it is a vital air, changed by
some matter, seemingly the principle of inflammability. This appears
from several phenomena when an animal or burning body is enclosed
with a certain quantity of this air, until it is changed as much as
possible.” The air is diminished in volume by the breathing of the
animal or by the burning of the candle. And Dr. Priestley has found
that “growing vegetables had the power of restoring this sort of air
to common or vital air again, which must be by their taking away some
matter which it had received from the burning body or animal.”
Public-domain text, read in full here on John Shaqi.
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