The Gentleman from San Francisco, and Other StoriesBunin, Ivan Alekseevich
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The Gentleman from San Francisco, and Other Stories
Bunin, Ivan Alekseevich
Bunin, Ivan Alekseevich, 1870-1953 -- Translations into English; Soviet Union -- Social life and customs -- Fiction
the flat roofs to the left, and under the stars in the dark blue sky,
upwards towards the shining entrance of the hotel.... And again it
seemed as if purely in honour of the guests from San Francisco the damp
little town on the rocky little island of the Mediterranean had revived
from its evening stupor, that their arrival alone had made the hotel
proprietor so happy and hearty, and that for them had been waiting the
Chinese gong which sent its howlings through all the house the moment
they crossed the doorstep.
The sight of the proprietor, a superbly elegant young man with a polite
and exquisite bow, startled for a moment the Gentleman from San
Francisco. In the first flash, he remembered that amid the chaos of
images which had possessed him the previous night in his sleep, he had
seen that very man, to a _t_ the same man, in the same full-skirted
frock-coat and with the same glossy, perfectly smoothed hair. Startled,
he hesitated for a second. But long, long ago he had lost the last
mustard-seed of any mystical feeling he might ever have had, and his
surprise at once faded. He told the curious coincidence of dream and
reality jestingly to his wife and daughter, as they passed along the
hotel corridor. And only his daughter glanced at him with a little
alarm. Her heart suddenly contracted with home-sickness, with such a
violent feeling of loneliness in this dark, foreign island, that she
nearly wept. As usual, however, she did not mention her feelings to her
father.
Reuss XVII., a high personage who had spent three whole weeks on Capri,
had just left, and the visitors were installed in the suite of rooms
that he had occupied. To them was assigned the most beautiful and expert
chambermaid, a Belgian with a thin, firmly corseted figure, and a
starched cap in the shape of a tiny indented crown. The most experienced
and distinguished-looking footman was placed at their service, a
coal-black, fiery-eyed Sicilian, and also the smartest waiter, the
small, stout Luigi, a tremendous buffoon, who had seen a good deal of
life. In a minute or two a gentle tap was heard at the door of the
Gentleman from San Francisco, and there stood the _maître d'hôtel_, a
Frenchman, who had come to ask if the guests would take dinner, and to
report, in case of answer in the affirmative--of which, however, he had
small doubt--that this evening there were Mediterranean lobsters, roast
beef, asparagus, pheasants, etc., etc. The floor was still rocking under
the feet of the Gentleman from San Francisco, so rolled about had he
been on that wretched, grubby Italian steamer. Yet with his own hands,
calmly, though clumsily from lack of experience, he closed the window
which had banged at the entrance of the _maître d'hôtel_, shutting out
the drifting smell of distant kitchens and of wet flowers in the garden.
Then he turned and replied with unhurried distinctness, that they would
take dinner, that their table must be far from the door, in the very
Public-domain text, read in full here on John Shaqi.
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