The Gentleman from San Francisco, and Other StoriesBunin, Ivan Alekseevich
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The Gentleman from San Francisco, and Other Stories
Bunin, Ivan Alekseevich
Bunin, Ivan Alekseevich, 1870-1953 -- Translations into English; Soviet Union -- Social life and customs -- Fiction
After this a walk to the taxi-stand, and a slow drive along crowded,
narrow, damp corridors of streets, between high, many-windowed houses.
Visits to deadly-clean museums, smoothly and pleasantly lighted, but
monotonously, as if from the reflection of snow. Or visits to churches,
cold, smelling of wax, and always the same thing: a majestic portal,
curtained with a heavy leather curtain: inside, a huge emptiness,
silence, lonely little flames of clustered candles ruddying the depths
of the interior on some altar decorated with ribbon: a forlorn old woman
amid dark benches, slippery gravestones under one's feet, and somebody's
infallibly famous "Descent from the Cross." Luncheon at one o'clock on
San Martino, where quite a number of the very selectest people gather
about midday, and where once the daughter of the Gentleman from San
Francisco almost became ill with joy, fancying she saw the prince
sitting in the hall, although she knew from the newspapers that he had
gone to Rome for a time. At five o'clock, tea in the hotel, in the smart
salon where it was so warm, with the deep carpets and blazing fires.
After which the thought of dinner--and again the powerful commanding
voice of the gong heard over all the floors, and again strings of
bare-shouldered ladies rustling with their silks on the staircases and
reflecting themselves in the mirrors, again the wide-flung, hospitable,
palatial dining-room, the red jackets of musicians on the platform, the
black flock of waiters around the _maître d'hôtel_, who with
extraordinary skill was pouring out a thick, roseate soup into
soup-plates. The dinners, as usual, were the crowning event of the day.
Every one dressed as if for a wedding, and so abundant were the dishes,
the wines, the table-waters, sweetmeats, and fruit, that at about eleven
o'clock in the evening the chamber-maids would take to every room rubber
hot-water bottles, to warm the stomachs of those who had dined.
Public-domain text, read in full here on John Shaqi.
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