The geography and geology of south-eastern EgyptBall, John
Science
The geography and geology of south-eastern Egypt
Ball, John
Geology -- Egypt; Physical geography -- Egypt
=Wadi Betan= originates on the north side of Gebel Abu Dahr, where an
easy pass, 610 metres above sea-level, connects its head with Wadi
Um Karaba, and courses at first westward to near Gebel Hendusi; it
then turns southward to join Wadi Naam a few kilometres only above its
junction with Wadi Hodein. Its total length is over fifty kilometres,
and its average slope is about seven metres per kilometre. Only the
head of Wadi Betan has been surveyed in detail; but this is the most
important part, as containing water sources and old mine workings;
and the lower part of its course as shown on the map is probably
substantially correct, being based on statements made near the spot
by guides familiar with the district.
About five kilometres below its head, Wadi Betan contains the two
wells called =Bir Betan=. These are excavations in the alluvium of
the wadi. The lower one is at the mouth of the small Wadi Um Eleiga,
while the other is about 600 metres further up Wadi Betan, close to a
small tree. Both these wells were filled up by downwash when I visited
them in February 1907, and their places were only recognisable by the
clay “hôds” near them; at this time there was no necessity for
the Arabs to open them, as a galt at the head of the wadi, just south
of the pass into Wadi Um Karaba, was yielding a good supply of water.
Just above the wells, Betan receives from the south the feeder
called =Wadi Mistura=, draining the west side of Gebel Abu Dahr. The
little =Wadi Um Eleiga=, which drains into Betan close to the south
well, is of importance as leading to some extensive ruins and old
workings about two kilometres up from its mouth. The ruins are mostly
rubble hovels, while the workings, which were evidently for gold,
vary from mere scratchings to pits ten metres deep in the rock. A
diorite mill-stone is to be seen near the ruins.
Public-domain text, read in full here on John Shaqi.
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