The mechanism for heating the water, on the other hand, is a matter of some uncertainty. Until a few years ago the heating was assumed to occur near the ground surface and to be caused by hot magmatic gases (mostly steam) rising from the underlying magma chamber. Deep wells drilled recently in many thermal areas throughout the world (including research drill holes in Yellowstone), however, suggest a better explanation. According to this explanation, the surface water enters underground passages (fractures and faults) and circulates to great depths—as much as 5,000-10,000 feet in some areas (fig. 45)—there to become heated far above its surface boiling point. Research drill holes in Yellowstone, for example, have demonstrated that water of surface origin exists at all depths at least to the maximum drilled (1,088 feet), and that the water reaches temperatures up to at least 465°F. The increase in temperature with depth causes a corresponding decrease in the weight (density) of the water. Because of this, the hot, “lighter,” water begins to rise again toward the ground surface, pushed upward by the colder, “heavier,” near-surface water which sinks to keep the water channels filled. Thus is set into motion a giant _convection current_ which operates continuously to supply very hot water to the thermal areas (fig. 45). Just how deep the waters circulate in Yellowstone no one really knows; as a guess, the depth probably is at least 1 or 2 miles. The effect of pressure on the boiling temperature of water also plays a vital role in thermal activity. In a body of water, the pressure at the surface is that exerted by the weight of air above it (_atmospheric pressure_). Water under these conditions boils at 212°F at sea level and at about 199°F at the elevation of most of the geyser basins in Yellowstone. However, water at depth not only is subjected to atmospheric pressure but also bears the added weight of the overlying water. Under such additional pressures, water boils only when the temperature is raised above its surface boiling point. In a well 100 feet deep at sea level, for example, the water at the bottom would have to be heated to 288°F before it will boil. Thus it follows that in the underground “workings” of hot springs or geysers, (1) The deepest water is subjected to the greatest pressures, and (2) these deeper waters (in Yellowstone) must be heated well above 199°F before they can actually begin to boil. By this same reasoning but in reverse, if the pressure is released, which happens as the water rises toward the ground surface, the “hotter-than-boiling” water will then begin to boil. The boiling will be rather quiet if the pressure is released gradually, as in most hot springs. But if the pressure is released suddenly, boiling may become so violent that much of the water flashes explosively into steam, expanding to several hundred times its normal volume. This expansion provides the necessary energy for geyser eruptions.