We may sum up these facts and considerations in the following statements: First, that somewhat obscure traces of organic structure can be detected in the Laurentian graphite; secondly, that the general arrangement and microscopic structure of the substance corresponds with that of the carbonaceous and bituminous matters in marine formations of more modern date; thirdly, that if the Laurentian graphite has been derived from vegetable matter, it has only undergone a metamorphosis similar in kind to that which organic matter in metamorphosed sediments of later age has experienced; fourthly, that the association of the graphitic matter with organic limestone, beds of iron-ore, and metallic sulphides greatly strengthens the probability of its vegetable origin; fifthly, that when we consider the immense thickness and extent of the Eozoonal and graphitic limestones and iron-ore deposits of the Laurentian, if we admit the organic origin of the limestone and graphite, we must be prepared to believe that the life of that early period, though it may have existed under low forms, was most copiously developed, and that it equalled, perhaps surpassed, in its results, in the way of geological accumulation, that of any subsequent period. Many years ago, at the meeting of the American Association in Albany, the writer was carrying into the room of the Geological Section a mass of fossil wood from the Devonian of Gaspé, when he met the late Professor Agassiz, and remarked that the specimen was the remains of a Devonian tree contemporaneous with his fishes of that age. "How I wish I could sit under its shade!" was the smiling reply of the great zoölogist; and when we think of the great accumulations of Laurentian carbon, and that we are entirely ignorant of the forms and structures of the vegetation which produced it, we can scarcely suppress a feeling of disappointment. Some things, however, we can safely infer from the facts that are known, and these it may be well to mention. The climate and atmosphere of the Laurentian may have been well adapted for the sustenance of vegetable life. We can scarcely doubt that the internal heat of the earth still warmed the waters of the sea, and these warm waters must have diffused great quantities of mists and vapours over the land, giving a moist and equable if not a very clear atmosphere. The vast quantities of carbon dioxide afterwards sealed up in limestones and carbonaceous beds must also have still floated in the atmosphere and must have supplied abundance of the carbon, which constitutes the largest ingredient in vegetable tissues. Under these circumstances the whole world must have resembled a damp, warm greenhouse, and plants loving such an atmosphere could have grown luxuriantly. In these circumstances the lower forms of aquatic vegetation and those that love damp, warm air and wet soil would have been at home.