The train all at once seemed to be slowly stopping. There was no
station near. She went to the railing to look ahead, and the gentleman
followed her. Apparently the engine had struck something, for a dark
object was visible some yards distant by the track. They drew near it
slowly, and as they passed, now again gathering speed, Virginia’s
quick eyes saw that it was a dead steer, and that on its shoulder was
branded a horseshoe with a “C” in the center.
“My!” she cried excitedly, half to herself and half to her companion
in the gray coat. “That’s a Cunningham steer, strayed from the range.
Even one steer will make old Mr. Cunningham cross for a week. He’ll
say there’s rustlers around Elk Creek.” She laughed.
“How did you know it belonged to Cunningham? Who is he, and what’s a
rustler?”
Virginia laughed again. “You’re like me,” she said frankly. “I ask
questions all at once, too. Why, Mr. Cunningham is a ranchman who
lives over the hills north of us; and I knew it belonged to him
because I saw the brand. He brands his with a horseshoe mark, and a
‘C’ in the center. And a rustler is a horse and cattle thief. There
used to be a lot of them, you know, who went about putting their own
brands on young cattle and colts. But there aren’t any more now, you
see, because the range isn’t open like it used to be. There are too
many people now. And, besides, no one would be likely to rustle cattle
which are branded already. You see,” she went on, “Mr. Cunningham’s
mean, though he’s very rich, and he makes his men round up his cattle
ever so many times even when they’re not branding or shipping, so he
can tell if a single one is missing. Every one laughs at him, because
people in our country think it’s very small to make such a fuss over
one steer when you have hundreds.”
“I should think so. And how many cattle have you?”
“Oh, not so many now as we used to have,” she explained, while he
listened interested. “You see, sir, the range isn’t so open any more,
because people are taking up the land from the government every year;
and so there isn’t so much room for the cattle. Besides, we’ve been
irrigating the last few years and raising wheat, because by and by
almost all the cattle land that’s good for grain will be gone. The
boys are rounding up our cattle to-day. I guess we have perhaps a
thousand. Does that seem many to you?” she added, because the old
gentleman looked go surprised.
Public-domain text, read in full here on John Shaqi.
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