The Girl's Own Paper, Vol. VIII, No. 357, October 30, 1886Various
General
The Girl's Own Paper, Vol. VIII, No. 357, October 30, 1886
Various
Children's literature -- Periodicals
Our girl then will begin her day in better spirits. She will feel in a
lighter mood; difficulties will be brushed aside. Instead of a furtive
glance at the clock, and a thankful gasp that she has arrived in time,
she will never think of the hour till she enters the room, for she has
not troubled her mind about it, knowing she has given herself ample
time. With all the arts of persuasion at her command she will then seek
to lead her companions to have the windows open, just a chink or two at
the top; and will gradually lead them round to her own conviction of the
necessity for fresh air, and of the great desirability there is for an
outlet for the carbonised air which is being emitted by one and all from
their lungs. Before long she will have gained her point, and the open
window will be a daily fact.
We are speaking now, of course, of our sensible girl, the one who has
taken in the justice of our remarks, and who intends to act up to them
as far as she can.
At luncheon time she will produce from her store some well cut
sandwiches, made preferably with brown bread, and, with heroic
determination, refuse tea (for it is hard to give up a habit), and will,
instead, regale herself with a glass of milk, or a cup of cocoa; or, if
she has neither of these, she will make a little strong beef-tea of
Liebig's extract of meat, and partake of it with her roll and butter,
remembering that, by the addition of an egg, she will make her broth
more sustaining.
If she goes out to a restaurant and does not care for meat, she will
recollect that its properties may be found more or less in eggs, in
milk, in lentils, in haricot beans, in oatmeal, and in peas. Oatmeal
porridge and milk form an excellent, inexpensive, and nutritious lunch
or midday dinner. In some form or other one of these nitrogenous foods
should be taken during the midday meal; and, if the taste and finances
permit, should be supplemented by a little fresh, stewed, or dried
fruit. Fruit is most wholesome, and is well enclosed within the border
line of necessities.
Then, when tea time comes round, our sensible girl will either take milk
again, or else will dilute her tea largely with milk, or, failing that,
with water, and will refuse altogether to drink tea that has "stood" for
more than a quarter of an hour. In the evening she will feel less tired
(_i.e._, less exhausted from want of air and food), and will repeat her
method of procedure of the morning on her journey home. Arrived there,
she will feel far less weary and exhausted, and will enjoy a quiet,
social evening, a book, a little music, or some such relaxation.
But we can hear her, O. S. G., saying, after pursuing this _regime_ for
awhile, "It is true I am better in a great many ways, but I do still
have back-ache, I do still have the weight in my chest, which I know now
to be indigestion; you say nothing about that. Even your pea-soup or
your oatmeal porridge punishes me, and make me wish we could altogether
live without eating."
Public-domain text, read in full here on John Shaqi.
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