The Girl's Own Paper. Vol. XX. No. 1007. April 15, 1899 — John Shaqi
The Girl's Own Paper. Vol. XX. No. 1007. April 15, 1899Various
History
The Girl's Own Paper. Vol. XX. No. 1007. April 15, 1899
Various
Children's literature -- Periodicals
CLAIRETTE.—We will give the treatment of “relaxed throats” in full as
we have not given advice on this subject lately. Avoid talking too
much. Avoid highly-spiced food, cayenne pepper, sauces, pickles, etc.
Do not take very hot or very cold food, nor boiling soups, nor tea, nor
ices, nor iced drinks. Avoid draughts as far as you can. Never sleep
with your mouth open. Do you breathe through your nose? If you do not,
you must have your nose seen to. Mouth breathing is the commonest cause
of catarrh, and relaxed throat is only a mild form of chronic catarrh.
The best applications for the throat are a two per cent. solution of
alum in glycerine and water, and a one-in-eight solution of menthol
in paraleine. These may be used either as paints applied with a brush
to the throat, or as a spray with an atomiser. Gargling is no good
whatever, for in this process none of the solution can get further
back than the tonsils. An astringent lozenge, such as the rhatany and
black currant, or the compound liquorice lozenge, is very useful,
and will relieve the cough and soreness, and diminish and relax the
expectoration.
A MARTYR TO DYSPEPSIA.—Fruits vary very greatly in the ease with which
they are digested. Taken as a whole, uncooked fruits are difficult to
digest, and should only be taken by dyspeptics in moderation. The most
digestible of fruits are grapes, especially the yellowish-green ones.
It is hardly necessary to tell you that you must be careful not to
swallow either the seeds or the skins. Apples and pears are fairly easy
to digest, but of course they must be peeled and cored. Raspberries,
mulberries, blackberries, currants, and gooseberries are also fairly
digestible if they are fresh. Perhaps if these fruits did not contain
seeds they would be very digestible. Stone fruit is difficult to
digest. Melons, pineapples, meddlers and wall-fruit rarely agree with
dyspeptics. Strawberries agree well with some persons; in others the
first dose of strawberries in the year is followed either by symptoms
resembling mild typhoid, or else by a peculiar nettle-rash. Every
summer we have quite an epidemic of nettle-rash due to strawberries.
Nuts should never be taken by dyspeptics. Oranges and lemons are
digested easily by most persons. Fruit is undoubtedly more wholesome
and less liable to disagree if it is cooked: but some persons cannot
bear the flavour of cooked fruit. Dried fruits are very indigestible,
for they are dry and hard and impregnated with sugar. Jams and
marmalade are very good, and may be partaken of by most dyspeptics.
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