Stew the apples as for sauce, beat them smooth while hot, adding the butter, sugar and nutmeg. When perfectly cold put in the yolks beaten well, then the rose-water, and lastly the whites whipped stiff; pour into a warmed and buttered pie-dish. Bake in a moderate oven till delicately browned. _Brown Betty._—One cupful of bread-crumbs, two cups of sour chopped apples, half a cupful of sugar, a teaspoonful of cinnamon, and two tablespoonfuls of butter chopped into small bits. Butter a deep pie-dish, put a layer of apples at the bottom, sprinkle with sugar, cinnamon and pieces of butter, then crumbs, then another layer of apples, sugar, and so on till the dish is full, having crumbs on the top. Cover closely and bake in a moderate oven for three-quarters of an hour, then uncover, sprinkle with a little sugar and brown quickly. _Apple Batter Pudding._—One pint of rich milk, two cups of flour, four eggs, a teaspoonful of salt, a quarter of a teaspoonful of soda dissolved in hot water. Peel and core eight apples, and arrange them closely together in a pie-dish. Beat the above batter till light and pour it over the apples and bake for one hour in a good oven. Unless the apples are very sweet, the cores should be filled up with sugar. _Apples and Tapioca._—One teacupful of tapioca, six juicy sweet apples, a quart of water and some salt. Soak the tapioca in three cups of lukewarm water in a pan, put the pan back on the range and let it just keep warm for several hours till the tapioca becomes a clear jelly. Peel, core, and pack the apples together in a dish, fill the centres with sugar, cover and steam in the oven, then put the tip of salt into the tapioca, and pour it over the apples, return to the oven and leave till quite cooked—about an hour. Serve with cream. If there is any objection to the appearance of the pudding, then a beaten white of egg can be spread over it just before removing from the oven. _German Apple Tart._—One and three-quarter pounds of apples, quarter of a pound of dates. Peel, core, and cut the apples into small pieces, stone and quarter the dates, and put them in a pan with a very little water and stew till soft. Then stir in two tablespoonfuls of sugar, one ounce of butter, one teaspoonful of ground cinnamon, half a teaspoonful of ginger. Beat smooth, then turn out to cool.