The Girl's Own Paper, Vol. XX, No. 988, December 3, 1898Various
General
The Girl's Own Paper, Vol. XX, No. 988, December 3, 1898
Various
Children's literature -- Periodicals
But Sister Warwick thought of the beautiful grounds round the
Hospital Convalescent Home, which was not so very far away. Granny
20 was getting well fast--a credit to them all. She should renew her
acquaintance with "great Nature's pictures" before very long.
The day had been hot; but a cool mist or fog covered the shadowed
houses as Sister Warwick lay down that night. Nurse Carden was on duty
again; with that knowledge the Sister fell quickly asleep, at ease for
the safety of all.
(_To be concluded._)
FOOTNOTES:
[1] A fact.
[2] A fact.
THREE SOUPS.
OXTAIL SOUP.
_Ingredients._--One oxtail, one large carrot, two onions stuck
with cloves, one turnip, four sticks of celery, four mushrooms,
half a parsnip, a bunch of herbs, two blades of mace, twelve black
peppercorns, three ounces of butter, one dessertspoonful of red currant
jelly, two quarts and a half of water, a wine-glass of sherry, three
ounces of fine flour, salt.
_Method._--Wash the oxtail and chop it; put it in a saucepan and
cover with cold water; bring to the boil and throw the water away. Fry
the oxtail gently in the butter until it is a good brown; prepare the
vegetables and slice them and put them in a saucepan with the oxtail,
water, herbs, mace, salt and peppercorns; put on the lid and simmer
gently for five hours. Strain the stock and skim off the fat; pick out
the meat and put it aside to keep hot; pick out the vegetables and
pound them finely, add the stock by degrees, return to the stove and
re-heat; melt the rest of the butter in a small frying-pan and stir in
the flour, fry it a good dark brown over the fire, stir in a little of
the hot soup and add this thickening to the soup; add the sherry and
red currant jelly and the pieces of oxtail, and serve.
KIDNEY SOUP.
_Ingredients._--One pound of ox kidney, half each of carrot, turnip,
onion and parsnip, two sticks of celery, one tomato, one bay leaf,
one sprig of parsley, one dessertspoonful of Harvey's sauce, a little
browning, one quart of water or stock, one ounce of butter, pepper and
salt.
_Method._--Wash the kidney and cut away any fat; cut it in dice and
fry gently in the butter; prepare the vegetables, cut them in pieces
and put them in a saucepan with the kidney, bay leaf, parsley, water
or stock and salt. Put on the lid and let all simmer gently for four
hours; strain off the soup, pick out the pieces of kidney and put them
aside to keep hot. Return the stock to the saucepan, add the Harvey's
sauce and the browning; put back the pieces of kidney, re-heat and
serve.
MULLIGATAWNY.
_Ingredients._--One large onion, one apple, one tablespoonful of good
curry powder, one ounce of flour, half an ounce of grated cocoanut, a
few drops of lemon juice, one dessertspoonful of red currant jelly, one
dessertspoonful of chutney, salt, one quart of chicken or veal stock,
three ounces of butter, one ounce and a half of cornflour, some well
boiled rice.
Public-domain text, read in full here on John Shaqi.
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