[Illustration: A Kitchen Scene.] The average Japanese eats, sleeps, and lives in the same room. He has no chairs, no bedsteads, and no tables to get in his way. During the day he sits on the soft straw mats; when evening comes two large comfortables are brought, and one is spread on the floor to lie on, while the other is used for covering. No sheets are used, and the pillow is a funny little block of wood. On this simple bed the man sleeps as soundly as we in our more elaborate ones. In the morning the bed is rolled up and packed away. At meal-time little tables, four or six inches high and about sixteen inches square, are brought, and one is placed before each person. The food is served in pretty little lacquer or china bowls, and each one's portion is placed on his own table. The people eat with chopsticks about eight inches long and one fourth of an inch in diameter. These answer their purpose well, but are hard to use until one is accustomed to them. When the meal is over all these things are carried away to the kitchen, and the room is ready for any other use to which one may desire to put it. In this way one room is made to serve for all the purposes of a household. The most conspicuous thing in a Japanese room {80} is the _hibachi_--a little wooden or china box about one foot square. This is kept half full of ashes, and on top of the ashes is a handful of burning charcoal. On this usually sits a little tea-kettle, filled with boiling water used in making the tea, which is drunk without milk or sugar at every hour of the day. When one first enters a Japanese house, politeness requires that the host or hostess immediately offer the guest a small cup of this tea. There is no other provision than this hibachi for heating a room; and, as one would imagine, it gives out but little heat Japanese houses are very cold in winter. They would not at all answer in a cold climate, and even here the people suffer from the cold. Japanese food is unpalatable to most foreigners, and the eating of it is an art which must be acquired gradually. After repeated experiments we learn to like it, and can live on it fairly well; but most foreign residents usually take more or less European food with them every time they go into the interior.