They are very modest in dress. From the time they are five years old they wear a cloth secured about the loins by a belt. To this the women add a gown in these days, and the inevitable robe of guanaco skins, while the men and women both wear the robe and boots made of the skin of a colt's hind legs. The old style of boots stuffed with straw that gave the name of Patagones to this really small-footed race was abandoned soon after horses were introduced. In sexual morality, it is said, when the subject is first broached to the gauchos, that the Tehuelches are a bad lot, but when one asks for details he finds that in their natural state they were by no means lascivious. They have been corrupted terribly by the traders who swap rum for furs, but all the whites agree that the Tehuelche women were by nature modest and delicate, and, when compared with other aboriginal women, at once most patient, bright, cheerful, and helpful companions, and faithful as well. For cooking the Tehuelches use the long steel bar common among gauchos for suspending a roast over the fire. The gauchos say the Indians are always in such a hurry to begin eating that time to cook a roast through is never allowed. The outside of the meat will be crisp, and even burned, while the centre is still raw. No matter; steaming slices are slashed off, and, dripping with hot juices, conveyed to the mouth. But having tried some of these slices myself, I can advise the reader to wait a like opportunity before condemning the Tehuelche's taste in roasts. Besides that, one must keep in mind that they are greedy only after a long fast, and that under such circumstances even the lordly white man has been known to eat half-raw meat. They also carry big kettles for boiling, and a rather better outfit of dishes than the gauchos use. These things they get of the whites in exchange for ostrich plumes. In the old days they used to broil their meat on the coals, and even now they fill small animals with hot stones and then bury them (hides on) in the embers, and so make a right good dish. They are called dirty--even vile--because they oil themselves all over with the marrow of ostrich bones. As a matter of fact they are in most matters cleanly. They bathe daily when near a lake or stream (the men separate from the women), and when the floor of a tent is by accident fouled the careful squaw always cuts out the earth to a depth of two inches and throws it away. They are also called dirty because they eat the viscera of animals, the lungs, stomach, etc. They also eat unborn guanaco kids and unhatched ostriches. One can tell about such doings in a way that will make the Tehuelches seem to be a very disgusting lot. And so the descriptions generally run. But when one remembers some kinds of food the most civilized white men eat, there is found to be very little difference in such matters between the two races. [Illustration: TEHUELCHES IN CAMP.]