The Gold Diggings of Cape Horn: A Study of Life in Tierra del Fuego and PatagoniaSpears, John Randolph
History
The Gold Diggings of Cape Horn: A Study of Life in Tierra del Fuego and Patagonia
Spears, John Randolph
Patagonia (Argentina and Chile) -- Description and travel
Attending to cattle is not hard work in the sense that ditch digging is
hard, but a cowboy's life is not one of ease in either North or South
America.
The home life of the gaucho of the pampas can be duplicated on the
plains of New Mexico. The walls of his house are almost invariably
sun-dried blocks of mud, and the roof is a flat layer of mud over brush,
supported on the crooked trunks of willow trees usually found in the
valleys of streams. For the roof, a thatch of the long pampa grass is
also common. This is much better, because it is tight until it rots. The
mud roof leaks in time of rain so badly that the family moves out of
doors. Fact! The floor is the earth as the builder found it. There may
be two or three rooms, but one usually suffices. Here the gaucho and his
family, and his mother or his wife's mother, and a sister or two pass
their lives. A few skins of cattle and panthers and deer will serve for
a bed when a blanket has been thrown over them. A brazier may sometimes
be found, and on this water is boiled to make _mate_. The food--meat of
various kinds only--will be boiled and roasted over the open fire built
without or under a simple shelter in the wet season. There is often no
table, and chairs are scarce. The food, if served on a table, is simply
heaped up on a platter or dish of some kind, and each one makes a grab
at the heap. As often as otherwise each helps himself from the pot or
the roast as it hangs over the fire. One jabs his fork into a convenient
spot of the roast--forks are common on the pampas--and with a clever
stroke of his big sheath knife cuts off a slab of meat. One end of the
slab is flipped into the mouth when an upward stroke of the knife
divides the slab, leaving a fairly convenient piece in the mouth.
Watching a family of eight or ten--men, women, and children--squatting
around a fire, simultaneously flipping the ends of slabs of meat into
their mouths, and with upward strokes of keen-edged knives cutting away
the slabs and leaving the mouth full of the steaming roast, the whole
group talking and laughing continually, meantime--that is one of the
most interesting, if not the most pleasing, experiences of a journey in
the Argentine Republic. The traveller who visits a gaucho family must
needs join in the feast, following the fashion of his host, and it is a
fact that more than one tenderfoot has sliced off the tip of his nose in
an effort to cut off his mouthful of meat only.
In his social and home life the gaucho is, as one would expect from what
has been said, an affectionate husband and father for the most of the
time, with occasional outbursts of temper when he treats those dependent
on him with great cruelty. Dancing is the favorite amusement of the
sexes when together, and the gaucho is then--and at every opportunity,
in fact--a most persistent gallant, and a successful one, too.
Public-domain text, read in full here on John Shaqi.
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