Oysters | 14.010 | 1.515 | 2.695 | 80.385 ---------------------+-------------+-----------------+---------+-------- Mussels | 11.72 | 2.42 | 2.73 | 75.74 ---------------------+-------------+-----------------+---------+-------- White of egg | 20.4 | ..... | 1.6 | 78.0 ---------------------+-------------+-----------------+---------+-------- Yolk of egg | 16.0 | 30.7 | 1.3 | 52.0 ---------------------+-------------+-----------------+---------+-------- Cow's milk (lactin) | 4.1 | 3.9 | 0.8 | 86.0 ---------------------+-------------+-----------------+---------+-------- Cream | 2.7 | 26.7 | 1.8 | 66.0 ---------------------+-------------+-----------------+---------+-------- Butter | ..... | 83.0 | 2.0 | 15.0 ---------------------+-------------+-----------------+---------+-------- Gruyere cheese | 31.5 | 24.0 | 3.0 | 40.0 ---------------------+-------------+-----------------+---------+-------- Roquefort | 26.52 | 30.14 | 5.07 | 34.55 ---------------------+-------------+-----------------+---------+-------- Dutch | 29.43 | 27.54 | ..... | 36.10 ---------------------+-------------+-----------------+---------+-------- Chester | 25.99 | 26.34 | 4.16 | 35.92 ---------------------+-------------+-----------------+---------+-------- Parmesan | 44.08 | 15.95 | 5.72 | 27.56 ---------------------+-------------+-----------------+---------+-------- Cheddar | 28.4 | 31.1 | 4.5 | 36.0 ---------------------+-------------+-----------------+---------+-------- IN 100 PARTS.