strength might not suffice to last out the year, she was asked in the course of the year how she felt, and if she answered that she felt weak, she was burned and a fresh Mother of the Maize made, “to the end the seede of Mays may not perish.” Here, it may be observed, we have a strong confirmation of the explanation already given of the custom of killing the god, both periodically and occasionally. The Mother of the Maize was allowed, as a rule, to live through a year, that being the period during which her strength might reasonably be supposed to last unimpaired; but on any symptom of her strength failing she was put to death and a fresh and vigorous Mother of the Maize took her place, lest the maize which depended on her for its existence should languish and decay. Hardly less clearly does the same train of thought come out in the harvest customs formerly observed by the Zapotecs of Mexico. At harvest the priests, attended by the nobles and people, went in procession to the maize fields, where they picked out the largest and finest sheaf. This they took with great ceremony to the town or village, and placed it in the temple upon an altar adorned with wild flowers. After sacrificing to the harvest god, the priests carefully wrapt up the sheaf in fine linen and kept it till seed-time. Then the priests and nobles met again at the temple, one of them bringing the skin of a wild beast, elaborately ornamented, in which the linen cloth containing the sheaf was enveloped. The sheaf was then carried once more in procession to the field from which it had been taken. Here a small cavity or subterranean chamber had been prepared, in which the precious sheaf was deposited, wrapt in its various envelopes. After sacrifice had been offered to the gods of the fields for an abundant crop, the chamber was closed and covered over with earth. Immediately thereafter the sowing began. Finally, when the time of harvest drew near, the buried sheaf was solemnly disinterred by the priests, who distributed the grain to all who asked for it. The packets of grain so distributed were carefully preserved as talismans till the harvest.(1180) In these ceremonies, which continued to be annually celebrated long after the Spanish conquest, the intention of keeping the finest sheaf buried in the maize field from seed-time to harvest was undoubtedly to quicken the growth of the maize. In the Punjaub, to the east of the Jumna, when the cotton boles begin to burst, it is usual “to select the largest plant in the field, and having sprinkled it with butter-milk and rice-water, it is bound all over with pieces of cotton, taken from the other plants of the field. This selected plant is called Sirdar, or Bhogaldaí, _i.e._ mother-cotton, from bhogla, a name sometimes given to a large cotton-pod, and daí (for daiya) a mother, and after salutations are made to it, prayers are offered that the other plants may resemble it in the richness of their produce.”(1181)