Sometimes again the corn-spirit hides himself amongst the cut corn in the barn to reappear in bull or cow form at threshing. Thus at Wurmlingen in Thüringen the man who gives the last stroke at threshing is called the Cow, or rather the Barley-cow, Oats-cow, Peas-cow, etc., according to the crop. He is entirely enveloped in straw; his head is surmounted by sticks in imitation of horns, and two lads lead him by ropes to the well to drink. On the way thither he must low like a cow, and for a long time afterwards he goes by the name of the Cow.(91) At Obermedlingen in Swabia, when the threshing draws near an end, each man is careful to avoid giving the last stroke. He who does give it “gets the Cow,” which is a straw figure dressed in an old ragged petticoat, hood, and stockings. It is tied on his back with a straw-rope; his face is blackened, he is tied with straw-ropes to a wheelbarrow, and wheeled round the village.(92) Here, again, we are met with that confusion between the anthropomorphic and theriomorphic conception of the corn-spirit, which has been already signalised. In Canton Schaffhausen the man who threshes the last corn is called the Cow; in Canton Thurgau, the Corn-bull; in Canton Zurich, the Thresher-cow. In the last-mentioned district he is wrapt in straw and bound to one of the trees in the orchard.(93) At Arad in Hungary the man who gives the last stroke at threshing is enveloped in straw and a cow’s hide with the horns attached to it.(94) At Pessnitz, in the district of Dresden, the man who gives the last stroke with the flail is called Bull. He must make a straw-man and set it up before a neighbour’s window.(95) Here, apparently, as in so many cases, the corn-spirit is passed on to a neighbour who has not finished threshing. So at Herbrechtingen in Thüringen the effigy of a ragged old woman is flung into the barn of the farmer who is last with his threshing. The man who throws it in cries, “There is the Cow for you.” If the threshers catch him they detain him over night and punish him by keeping him from the harvest supper.(96) In these latter customs the confusion between the anthropomorphic and theriomorphic conception of the corn-spirit meets us again. Further, the corn-spirit in bull form is sometimes believed to be killed at threshing. At Auxerre in threshing the last bundle of corn they call out twelve times, “We are killing the Bull.” In the neighbourhood of Bordeaux, where a butcher kills an ox on the field immediately after the close of the reaping, it is said of the man who gives the last stroke at threshing that “he has killed the Bull.”(97) At Chambéry the last sheaf is called the sheaf of the Young Ox and a race takes place to it, in which all the reapers join. When the last stroke is given at threshing they say that “the Ox is killed;” and immediately thereupon a real ox is slaughtered by the reaper who cut the last corn. The flesh of the ox is eaten by the threshers at supper.(98)