The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 07 of 12)Frazer, James George
Religion
The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 07 of 12)
Frazer, James George
Magic; Mythology; Religion; Superstition
(M130) In these Aberdeenshire customs the sanctity attributed to the last
corn cut at harvest is clearly manifested, not merely by the ceremony with
which it is treated on the field, in the house, and in the barn, but also
by the great care taken to prevent it from touching the ground or being
handled by any unchaste person. The reason why the youngest person on the
field, whether a girl or a boy, is chosen to cut the last standing corn
and sometimes to carry it to the house is no doubt a calculation that the
younger the person the more likely is he or she to be sexually pure. We
have seen that for this reason some negroes entrust the sowing of the seed
to very young girls,(532) and later on we shall meet with more evidence in
Africa of the notion that the corn may be handled only by the pure.(533)
And in the gruel of oat-meal and ale, which the harvesters sup with spoons
as an indispensable part of the harvest supper, have we not the Scotch
equivalent of the gruel of barley-meal and water, flavoured with
pennyroyal, which the initiates at Eleusis drank as a solemn form of
communion with the Barley Goddess Demeter?(534) May not that mystic
sacrament have originated in a simple harvest supper held by Eleusinian
farmers at the end of the reaping?
According to a briefer account of the Aberdeenshire custom, “the last
sheaf cut, or ‘maiden,’ is carried home in merry procession by the
harvesters. It is then presented to the mistress of the house, who dresses
it up to be preserved till the first mare foals. The maiden is then taken
down and presented to the mare as its first food. The neglect of this
would have untoward effects upon the foal, and disastrous consequences
upon farm operations generally for the season.”(535) In Fifeshire the last
handful of corn, known as the Maiden, is cut by a young girl and made into
the rude figure of a doll, tied with ribbons, by which it is hung on the
wall of the farm-kitchen till the next spring.(536) The custom of cutting
the Maiden at harvest was also observed in Inverness-shire and
Sutherlandshire.(537)
Public-domain text, read in full here on John Shaqi.
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