The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 08 of 12)Frazer, James George
Religion
The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 08 of 12)
Frazer, James George
Magic; Mythology; Religion; Superstition
(M116) In Norse legend, Ingiald, son of King Aunund, was timid in his
youth, but after eating the heart of a wolf he became very bold; Hialto
gained strength and courage by eating the heart of a bear and drinking its
blood;(429) and when Sigurd killed the dragon Fafnir and tasted his
heart’s blood, he acquired thereby a knowledge of the language of
birds.(430) The belief that the language of birds or of animals in general
can be learned by eating some part of a serpent appears to be ancient and
wide-spread. Democritus is reported to have said that serpents were
generated from the mixed blood of certain birds, and that therefore
whoever ate a serpent would understand the bird language.(431) The Arabs
in antiquity were supposed to be able to draw omens from birds because
they had gained a knowledge of the bird language by eating either the
heart or liver of a serpent; and the people of Paraka in India are said to
have learned the language of animals in general by the same means.(432)
Saxo Grammaticus relates how Rollo acquired all knowledge, including an
understanding of the speech of animals, both wild and tame, by eating of a
black serpent.(433) In Norway, Sweden, and Jutland down to the nineteenth
century the flesh of a white snake was thought to confer supernatural
wisdom on the eater;(434) it is a German and Bohemian superstition that
whoever eats serpent’s flesh understands the language of animals.(435)
Notions of the same sort, based no doubt on a belief in the extraordinary
wisdom or subtlety of the serpent, often meet us in popular tales and
traditions.(436)
Public-domain text, read in full here on John Shaqi.
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