(M7) Still more clearly, perhaps, does the identification of the corn-spirit with an ox come out in the sacrificial ritual which the Greeks of Magnesia on the Maeander observed in honour of Zeus Sosipolis, a god whose title of Sosipolis (“Saviour of the City”) marks him as the equivalent of Zeus Polieus (“Zeus of the City”). The details of the ritual are happily preserved in an inscription, which records a decree of the council and of the people for the regulation of the whole proceedings. Every year at a festival in the month of Heraeon the magistrates bought the finest bull that could be had for money, and at the new moon of the month of Cronion, at the time when the sowing was about to begin, they and the priests dedicated the animal to Zeus Sosipolis, while solemn prayers were offered by the voice of a sacred herald for the welfare of the city, of the land, and of the people, for peace and wealth, for the corn-crops and all other fruits, and for the cattle. Thereafter the sacred animal was kept throughout the winter, its keep being undertaken by a contractor, who was bound by law to drive the bull to the market and there collect contributions for its maintenance from all the hucksters and in particular from the corn-chandlers; and a prospect was held out to such as contributed that it would go well with them. Finally, after having been thus maintained at the public cost for some months, the bull was led forth with great pomp and sacrificed in the market-place on the twelfth day of the month Artemision, which is believed to have been equivalent to the Attic month of Thargelion and to the English month of May, the season when the corn is reaped in the Greek lowlands. In the procession which attended the animal to the place of sacrifice the senators, the priests, the magistrates, the young people, and the victors in the games all bore a part, and at the head of the procession were borne the images of the Twelve Gods attired in festal array, while a fluteplayer, a piper, and a harper discoursed solemn music.(28) Now in the bull, which was thus dedicated at the time of sowing and kept at the cost of the pious, and especially of corn-chandlers, to be finally sacrificed at harvest, it is reasonable to see an embodiment of the corn-spirit. Regarded as such the animal was consecrated when the seed was committed to the earth; it was fed and kept all the time the corn was growing in order that by its beneficent energies it might foster that growth; and at last, to complete the parallel, when the corn was reaped the animal was slain, the cutting of the stalks being regarded as the death of the corn-spirit.(29) Similarly we have seen that in the harvest-fields and on the threshing-floors of modern Europe the corn-spirit is often conceived in the form of a bull, an ox, or a calf, which is supposed to be killed at reaping or threshing; and, further, we saw that the conception is sometimes carried out in practice by slaughtering a real ox or a real calf