(M246) This ceremony appears to be intended to ensure a good crop of fruit by burning out the animals and insects that harm the fruit-trees. In some parts of England it used to be customary to light fires at the same season for the purpose, apparently, of procuring a plentiful crop of wheat in the ensuing autumn. Thus, “in the parish of Pauntley, a village on the borders of the county of Gloucester, next Worcestershire, and in the neighbourhood, a custom prevails, which is intended to prevent the smut in wheat. On the Eve of Twelfth-day, all the servants of every farmer assemble together in one of the fields that has been sown with wheat. At the end of twelve lands, they make twelve fires in a row with straw, around one of which, much larger than the rest, they drink a cheerful glass of cider to their master’s health, and success to the future harvest; then, returning home, they feast on cakes soaked in cider, which they claim as a reward for their past labours in sowing the grain.”(723) Similarly in Herefordshire, “on the Eve of Twelfth Day, at the approach of evening, the farmers, their friends, servants, etc., all assemble, and, near six o’clock, all walk together to a field where wheat is growing. The highest part of the ground is always chosen, where twelve small fires, and one large one are lighted up. The attendants, headed by the master of the family, pledge the company in old cyder, which circulates freely on these occasions. A circle is formed round the large fire, when a general shout and hallooing takes place, which you hear answered from all the villages and fields near; as I have myself counted fifty or sixty fires burning at the same time, which are generally placed on some eminence. This being finished, the company all return to the house, where the good housewife and her maids are preparing a good supper, which on this occasion is very plentiful. A large cake is always provided, with a hole in the middle. After supper, the company all attend the bailiff (or head of the oxen) to the wain-house, where the following particulars are observed. The master, at the head of his friends, fills the cup (generally of strong ale), and stands opposite the first or finest of the oxen (twenty-four of which I have often seen tied up in their stalls together); he then pledges him in a curious toast; the company then follow his example with all the other oxen, addressing each by their name. This being over, the large cake is produced, and is, with much ceremony, put on the horn of the first ox, through the hole in the cake; he is then tickled to make him toss his head: if he throws the cake behind, it is the mistress’s perquisite; if before (in what is termed the _boosy_), the bailiff claims this prize. This ended, the company all return to the house, the doors of which are in the meantime locked, and not opened till some joyous songs are sung. On entering, a scene of mirth and jollity commences, and reigns thro’ the