sprigs of holly and ivy, which must not be brought in until Christmas Eve. A Yule log, as large as the open hearth could accommodate, was brought into the kitchen of each farmhouse, and smaller ones were used in the cottages. W—— P—— said he had seen a tree drawn into the kitchen at Kingstone Grange years ago by two cart horses; when it had been consumed a small portion was carefully kept to be used for lighting next year’s log. ‘Mother always kept it very carefully; she said it was lucky, and kept the house from fire and from lightning.’ It seems to have been the general practice to light it on Christmas Eve.”(668) “In many parts of Wales it is still customary to keep part of the Yule-log until the following Christmas Eve ‘for luck.’ It is then put into the fireplace and burnt, but before it is consumed the new log is put on, and thus ‘the old fire and the new’ burn together. In some families this is done from force of habit, and they cannot now tell why they do it; but in the past the observance of this custom was to keep witches away, and doubtless was a survival of fire-worship.”(669) (M218) But nowhere, apparently, in Europe is the old heathen ritual of the Yule log preserved to the present day more perfectly than in Servia. At early dawn on Christmas Eve (_Badnyi Dan_) every peasant house sends two of its strongest young men to the nearest forest to cut down a young oak tree and bring it home. There, after offering up a short prayer or crossing themselves thrice, they throw a handful of wheat on the chosen oak and greet it with the words, “Happy _Badnyi_ day to you!” Then they cut it down, taking care that it shall fall towards the east at the moment when the sun’s orb appears over the rim of the eastern horizon. Should the tree fall towards the west, it would be the worst possible omen for the house and its inmates in the ensuing year; and it is also an evil omen if the tree should be caught and stopped in its fall by another tree. It is important to keep and carry home the first chip from the fallen oak. The trunk is sawn into two or three logs, one of them rather longer than the others. A flat, unleavened cake of the purest wheaten flour is brought out of the house and broken on the larger of the logs by a woman. The logs are left for the present to stand outside, leaning on one of the walls of the house. Each of them is called a Yule log (_badnyak_).