(M225) Among the Servians of Dalmatia, Herzegovina, and Montenegro it is customary on Christmas Eve (_Badnyi Dan_) to fetch a great Yule log (_badnyak_), which serves as a symbol of family luck. It is generally cut from an evergreen oak, but sometimes from an olive-tree or a beech. At nightfall the master of the house himself brings in the log and lays it on the fire. Then he and all present bare their heads, sprinkle the log with wine, and make a cross on it. After that the master of the house says, “Welcome, O log! May God keep you from mishap!” So saying he strews peas, maize, raisins, and wheat on the log, praying for God’s blessing on all members of the family living and dead, for heaven’s blessing on their undertakings, and for domestic prosperity. In Montenegro they meet the log with a loaf of bread and a jug of wine, drink to it, and pour wine on it, whereupon the whole family drinks out of the same beaker. In Dalmatia and other places, for example in Rizano, the Yule logs are decked by young women with red silk, flowers, laurel leaves, ribbons, and even gold wire; and the lights near the doorposts are kindled when the log is brought into the house. Among the Morlaks, as soon as the master of the house crosses the threshold with the Yule log, one of the family must sprinkle corn on him and say, “God bless you,” to which he answers, “The same to you.” A piece of the log is kept till New Year’s Day to kindle a light with or it is carried out to the fields to protect them from hail. It is customary to invite before hand a Christmas visiter (_polažaynik_) and to admit no one else into the house on that day. He comes early, carrying in his sleeves a quantity of corn which he throws into the house, saying, “Christ is born.” One of the household replies, “He is born indeed,” and throws corn on the visiter. Then the newcomer goes up to the hearth, pokes the fire and strikes the burning log with the poker so hard that sparks fly off in all directions. At each blow he says, “I wish the family as many cows, calves, sucking pigs, goats, and sheep, and as many strokes of good luck, as the sparks that now fly from the log.” With these words he throws some small coins into the ashes.(673) In Albania down to recent years it was a common custom to burn a Yule log at Christmas, and with it corn, maize, and beans; moreover, wine and _rakia_ were poured on the flames, and the ashes of the fire were scattered on the fields to make them fertile.(674) The Huzuls, a Slavonic people of the Carpathians, kindle fire by the friction of wood on Christmas Eve (Old Style, the fifth of January) and keep it burning till Twelfth Night.(675)