“Guess they’ll have to wait for supper,” Jack called back. “I
noticed that they were still down there in the box,” he added, as
Bob caught up with him.
“Well, we’ll dress them after dinner and they’ll go pretty good
tonight I reckon, even if I did have my mouth all made up for them
for dinner.”
Dinner over, they, together with Jacques, cleaned the fish and took
them to the kitchen where the cook promised to give them a big feast
that night.
About four o’clock the three friends went down to the wharf for a
look at the lake. Not a single bit of ice was to be seen.
“Isn’t it wonderful?” Jack asked, as he looked out over the heaving
water. “Where do you suppose it all goes to so soon?”
“I’m sure I don’t know,” Bob replied, and then asked: “How about it,
Jacques? Where does the ice go?”
“Non, I not know. Eet jest goes, I tink.”
Both boys laughed at the Frenchman’s explanation, and just then Tom
joined them.
“Thar, begorra, the last of the cut is hauled and termorrow we’ll
begin rollin’ in and buildin’ the fust raft. The Comet’ll be up
’bout noon and I want ter have things ready so’s she kin begin
towin’ as soon’s she gits here.”
The supper that night was all that the cook had promised. The big
trout, baked with slices of bacon, were delicious; and the hot
biscuits, so light that Jack declared they looked more like cream
puffs, seemed to almost melt in the mouth. The crew were in high
spirits and many was the joke thrown across the big table as the
food disappeared.
“You’ve got to hump yourself, Bob, to beat these biscuits,” Jack
declared, as he reached for his sixth.
“Yes, I’ll have to yield the palm to Joe,” Bob laughed. “He’s got me
beaten six ways of Sundays.”
“Don’t you believe it,” Jack returned loyally. “You can make just as
good ones, but I don’t think these can be beat.”
“Thanks for the flattery,” Bob smiled. “Pass the spuds down this way
and we’ll let it go at that.”
As usual, breakfast the next morning was eaten by lamplight, and
dawn was just breaking in the east when the crew started work by the
side of the lake.
Some of the logs, enough to make the first raft, were already in the
water, having been piled on the ice and fastened together here and
there by ropes so that they would not float away.
“Now then, we’ll get at thot boom fust thing and swing her round
these logs,” Tom shouted, as the boys joined him at the water’s
edge.
About a dozen of the men had been told off for this work, while the
rest of the crew started, with their peaveys, rolling the big spruce
logs from the huge piles into the water.
Public-domain text, read in full here on John Shaqi.
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