Chowder, 109 Rhode Island Escallop, 110 Cucumbers, Stewed, 110 Stuffed, 110 Egg Plant with Sauce Tartare, 111 with Tomato Sauce, 111 Endive, Creamed, 111 Kohlrabi, 112 au Gratin, 112 Lentils, Egyptian, 112 German, 113 Lentil Pie, 112 Leeks, 113 Mushrooms, 114 Stewed, 114 German, 114 Newburg, 115 on Toast, 115 Grilled, 116 Sur Cloche, 116 in Casserole, 116 Filled, 117 with Truffles, 117 with Peas, 117 with Onions, 117 with Egg, 118 Canned, 118 Czarina, 119 Mushroom and Chestnut Ragout, 115 Loaf, 119 Okra, Stewed, 120 Okra and Grilled Tomatoes, 120 with Tomato Sauce, 120 and Tomato Escallop, 120 Onions, Boiled, 121 Creamed, 121 with Brown Sauce, 121 au Gratin, 122 with Cheese, 122 Escalloped, 122 Baked with Chestnuts, 122 Soufflé, 123 Bordeaux, 123 and Tomato Escallop, 124 Beatrice, 124 Stuffed, 124 Fried, 125 French Fried, 125 in Potato Cradles, 126 Small, 126 Glazed, 126 and Apples, 126 Parsnips, Boiled, 127 in Butter, 127 Fried, 127 French Fried, 127 Broiled, 128 Peas, Green, 128 Paysanne, 128 Canned, 128 with Onion, 128 Peppers, Stuffed, 129 with Mushrooms, 129 with Rice, 129 with Egg, 130 with Corn, 130 Escalloped with Corn, 130 Fried, 131 Pimentos, Creamed, 131 Rolled, 131 with Okra, 132 with Tomato, 132 Potatoes, 132 Mashed, 133 in cases, 133 Soufflé, 134 Riced, 134 Mashed with Onion, 135 Baked, 135 Roast, 135 Denver, 135 Broiled, 136 Fried Soufflé, 136 Whole Fried, 136 French Fried, 137 Parisian, 137 Lyonnaise, 138 German Fried, 138 Creamed, 139 Escalloped, 139 Delmonico, 140 Oak Hill, 140 Heilbronn, 140 Curried, 142 Rennequin, 142 and Cheese, 143 Escallop with Onion, 143 New, in Butter, 143 Creamed New, 144 Baked New, 144 Mock New, 144 Potato Fritters, 134 Straws, 137 Cradles, 138 Savoury, 139 Cakes, 141 Hash, 141 Omelet, 141 Fricassee, 142 Saratoga Chips, 137 Sweet Potatoes, Boiled, 145 Baked, 145 Mashed, 145 Soufflé, 145 Escalloped, 146 Stuffed, 146 Maryland, 147 Candied, 148 Griddled, 148 Fried, 148 French Fried, 148 Glazed, 149 Sweet Potato Pie, 146 Texas, 147 Salsify (Oyster Plant), 149 English, 149 in Coquilles, 149 Escalloped, 150 Tartare, 150 Black, 150 Spinach, 150 German, 151 with White Sauce, 151 with Rhubarb, 151 Italian, 152 Novelty, 152 Soufflé, 152 Squash, Baked, 153 California, 153 Tomatoes, Stewed, 153 Escalloped, 154 Breaded, 154 Fried, 154 Devilled, 155 Creamed, 155 Baked with Mushrooms, 156 with Nut Force-meat, 156 Stuffed with Egg and Peppers, 156 Baked with Peppers, 156 Filled with Egg, 157 Stuffed with Spinach, 157 with Macaroni, 158 and Onion, 158 Casino, 159 Indienne, 159 with Eggs, 159 Curried, 159 Savoury, 160 Creole, 160 and Hominy, 161 Loaf, 160 American Rarebit, 158 Turnips, Stewed, 161 Mashed, 162 with Potato, 162