au Gratin, 162 Ragout of, 162 Parisian, 163 Teltower Rübchen, 163 VEGETABLE COMBINATIONS Chop Suey, 167 Colcannon, 167 Macedoine of Vegetables, 167 Canned, 168 Vegetable Chowder, 168 Hash, 169 Stew, 169 Casserole, 170 Ragout, 171 Vegetable Pie St. Georges, 169 Bordeaux, 171 New Orleans Stew, 172 Curry, Indian, 172 Lentils, 173 Succotash, 173 Creole, 173 Various, 174 NUT DISHES Chestnuts, Italian, 177 Purée, 177 Peanut Purée, 178 Michaelmas Loaf, 178 Christmas Loaf, 178 Nut and Barley Loaf (Roast), 179 Nut and Barley Loaf (Steamed), 179 and Hominy Loaf, 179 and Fruit Loaf, 180 Foundation Loaf, 180 Nut Hash, 181 RICE, MACARONI, ETC. Rice, Boiled, 185 Baked, 185 Indian, 185 Spanish, 186 Tomato Stew, 186 Fried, 186 Escalloped, 186 and Cheese, 187 and Tomatoes Baked, 187 Italian, 187 au Gratin, 188 Omelet, 188 Czarina, 188 Savoury, 189 Unpolished, 189 Pearl Barley, 189 Macaroni, American, 190 au Gratin, 190 Bianca, 190 Italian, 191 Baked Italian, 192 with Tomato and Onion, 191 Mexican, 192 and Cheese, 192 Rarebit, 192 Spaghetti, 193 Noodles, 193 German, 194 Italian, 194 CROQUETTES Croquettes, Bean, 197 Cheese, 197 Swiss Cheese, 197 Chestnut, 198 Egg, 198 Farina, 198 Hominy, 199 Lentil, 199 Macaroni, 199 Italian, 200 Tomato, 200 Dried Pea, 201 Nut and Potato, 201 and Salsify, 201 and Cocoanut, 202 Potato, 202 with Cheese, 202 Savoury, 202 Mashed, 203 Creole, 203 Sweet, 203 Rice, 204 Sweetened, 203 Pink, 204 Curried, 204 Carolina, 204 English Savoury, 205 Mixed Vegetable, 205 TIMBALES AND PATTIES Timbales, Corn, 210 Egg, 209 Egg-Tomato, 209 Pea, 210 Potato, 211 and Cheese, 210 Rice, 211 Savoury Egg, 209 Patties, Artichoke, 211 Asparagus, 212 Celery, 212 Chestnut, 212 Green Pea, 212 Egg, 213 Macedoine, 213 Mushroom, 213 Canned, 213 SAUCES Caramel for Colouring, 217 Reduced Vinegar, 217 Sauce Bernaise, 217 Black Butter, 218 Bread, 218 Brown, 218 Various Brown, 219 Bordelaise, 219 Curry, 219 Caper, 220 Cheese, 220 Cucumber, 220 Devilled, 221 Egg, 221 French, 221 German, 221 Egg, 222 Herb, 222 Hollandaise, 222 Horse-Radish, 222 Maître d'Hôtel, 223 Mint, 223 Nut, 223 Onion, 224 Parsley, 224 Provençal, 224 Piquant, 225 Ravigote, 225 Robert, 225 Spanish, 225 Spinach, 226 Tartare, 227 Tomato, 227 with other Vegetables, 227 with Nuts, 227 with Egg, 228 Vinaigrette, 228 White, 228 Drawn Butter, 219 Dutch Butter, 220 Parsley Butter, 224 Salad Dressing, 257 Mayonnaise, 258 EGGS