Eggs, Boiled, 231 Fried, 231 Poached, 232 with Gravy, 232 Indienne, 232 Waldorf, 232 Scrambled, 233 with Cheese, 233 with Mushrooms, etc., 233 Savoury, 233 Indienne, 234 Spanish, 234 Shirred, 234 with Tomatoes, 234 Griddled, 235 Carmelite, 237 with Potato, 237 Newburg, 237 Lyonnaise, 238 Devilled, 238 Japanese, 238 Golden Rod, 239 Frothed, 239 Fried Stuffed, 239 Carolina, 240 Münchner, 241 in Marinade, 241 Parisienne, 241 Perigord, 241 with Cheese, 242 Mornay, 242 Creamed, 242 Omar Pasha, 243 Turkish, 243 Beurre-Noir, 243 Creole, 244 in Savoury Butter, 244 Escalloped, 245 Omelet, Plain, 235 Soufflé, 235 Baked, 236 Herb, 236 Cheese, 236 Rum, 236 Swiss Egg Toast, 240 Canuck Egg Toast, 245 Egg Mould, 245 CHEESE Cheese Ramekins, 249 Baked with Bread, 249 Fondu, 249 Relish, 250 Méringues, 250 Creamed, 250 Pancakes, 250 Cottage, 251 Liptauer, 252 Camembert, 253 Dreams, 253 Roquefort Gourmet, 253 Grated, 253 Rarebit, Welsh, 251 Bachelor's, 251 Delmonico, 252 Pink, 252 SALADS Salad, American, 259 Artichoke, 259 Green Bean, 259 Wax Bean, 260 Beet with Celery, 260 Cabbage, 260 Celery and Pineapple, 260 Cherry, 260 Cucumber, 261 Cucumber, Russian, 261 Country, 261 Dent de Lion, 261 Pink Egg, 262 Endive, 262 Fetticus, 262 Garden, 262 Grape Fruit, 262 Italian, 263 Lettuce, 263 Macedoine, 263 Mixed, 263 Mushroom, 264 Narragansett, 264 Philadelphia, 264 Pimento, 264 Polish, 265 Potato (German), 265 Potato (American), 265 Potato (Red), 266 Romaine, 266 Southern, 266 Sorrel, 266 Spanish, 267 Sunday night, 267 Tomato (Russian), 267 with Chives, 268 Waldorf, 268 Watercress with Oranges, 268 Yokohama, 268 A Salad Supper, 269 French Dressing, 257 Mayonnaise Dressing, 258 Green Colouring for Mayonnaise, 258 Tarragon Vinegar, 258 SAVOURIES Fresh Mushroom Cocktails, 273 Canned Mushroom Cocktails, 273 Pimento Cocktails, 273 Savoury, Beet, 274 Beet and Egg, 274 Brown Bread, 274 Cucumber, 274 Creole, 275 Egg, 275 Horse-Radish, 275 Mustard, 276 Neufchâtel, 276 Onion, 276 Pickle, 276 Stuffed Olive, 276 Caper, 277 Tomato, 277 Mayonnaise, 277 Liptauer, 277 Pimento, 277 Rounds of Toast, 278 SANDWICHES Sandwiches, Apple, 282 Bombay, 282 Cheese, 284 Creole, 282 Egg, 282 German, 284 Honolulu, 284 Lettuce, 283 Nut, 283 Peanut Butter, 282 Pimola, 283 Pickle, 283 Providence House, 281 Savoury Butter, 281 PASTRY, PATTY CASES, ETC. Pie-Crust, 287 Easy Puff Paste, 287 Timbale Cases, 288 Batter for Fritters, 288 Pastry for Patty Cases, 288 Potato Crust, 289 Essex Pastry, 289 Dumplings, 289 Croutons, 289 Bread Crumbs, 290 A FEW HOT BREADS