The golden windmill, and other storiesAumonier, Stacy
Philosophy
The golden windmill, and other stories
Aumonier, Stacy
English fiction -- 20th century; Short stories, English
easy to run, profitable. A boy came singing down the road. The villas
clustered together more socially. There was a movement of spring life....
As Edwin turned the corner of the Station Road, the impulse crystallized.
One good action. To-day he would perform one good, kind, unselfish,
unadvertised action. No one should ever know of it. Just one to-day.
Then perhaps one to-morrow. And so on; in time it might become a habit.
That is how one progressed. He took his seat in the crowded third-class
smoker and pretended to read his newspaper, but his mind was too actively
engaged with the problems of his new resolution. How? When? Where? How
does one do a definitely good action? What is the best way to go to work?
One could, of course, just quietly slip some money into a poor-box if one
could be found. But would this be very good and self-sacrificing? Who
gets money put in a poor-box? Surely his own family were poor enough,
as far as that went. But he couldn’t go back home and give his wife a
sovereign. It would be advertising his charity, and he would look silly
doing it. His business? He might turn up and say to his assistants:
“Boys, you shall all have a day’s holiday. We’ll shut up, and here’s
your pay for the day.” Advertising again; besides, what about the
hundreds of poor workers in the neighborhood who relied for their mid-day
sustenance on “Pothecary’s Pride-of-the-Ocean Popular Plaice to Eat?”
It would be cruel, cruel and—bad for business in the future. The public
would lose confidence in that splendid gold-lettered tablet in the window
which said “Cod, brill, halibut, plaice, pilchards always on hand. Eat
them or take them away.”
The latter sentence did not imply that if you took them away you did
_not_ eat them; it simply meant that you could either stand at the
counter and eat them from a plate with the aid of a fork and your
fingers (or at one of the wooden benches if you could find room—an
unlikely contingency), alternatively you could wrap them up in a piece of
newspaper and devour them without a fork at the corner of the street.
No, it would not be a good action in any way to close the Popular
Plaice to eat. Edwin came to the conclusion that to perform this act
satisfactorily it were better to divorce the proceeding entirely from any
connection with home or business. The two things didn’t harmonize. A good
action must be a special and separate effort in an entirely different
setting. He would take the day off himself and do it thoroughly.
Public-domain text, read in full here on John Shaqi.
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