Mr. Pothecary was known in the neighborhood of the Waterloo Road as “The Stinker,” a title easily earned by the peculiar qualities of his business and the obvious additional fact that a Pothecary was a chemist. He was a very small man, bald-headed with yellowy-white side whiskers, a blue chin, a perambulating nostril with a large wart on the port side. He wore a square bowler hat which seemed to thrust out the protruding flaps of his large ears. His greeny-black clothes were always too large for him and ended in a kind of thick spiral above his square-toed boots. He always wore a flat white collar—more or less clean—and no tie. This minor defect was easily atoned for by a heavy silver chain on his waistcoat from which hung gold seals and ribbons connecting with watches, knives, and all kinds of ingenious appliances in his waistcoat pockets. The noble intention of his day was a little chilled on his arrival at the shop. In the first place, although customers were then arriving for breakfast, the boy Scales was slopping water over the front step. Having severely castigated the miscreant youth and prophesied that his chances of happiness in the life to come were about as remote as those of a dead dog-fish in the upper reaches of the Thames, he made his way through the customers to the room at the back, and there he met Dolling. Dolling was Edwin’s manager, and he cannot be overlooked. In the first place, he was remarkably like a fish himself. He had the same dull expressionless eyes and the drooping mouth and drooping mustache. Everything about him drooped and dripped. He was always wet. He wore a gray flannel shirt and no collar or tie. His braces, trousers, and hair all seemed the same color. He hovered in the background with a knife, and did the cutting up and dressing. He had, moreover, all the taciturnity of a fish, and its peculiar ability for getting out of a difficulty. He never spoke. He simply looked lugubrious, and pointed at things with his knife. And yet Edwin knew that he was an excellent manager. For it must be observed that in spite of the gold-lettered board outside with its fanfare of cod, brill, halibut, plaice and pilchards, whatever the customer asked for, by the time it had passed through Dolling’s hand it was just _fish_. No nonsense about it at all. Just plain fish leveled with a uniform brown crust. If you asked for cod you got _fish_. If you asked for halibut you also got _fish_. Dolling was something of an artist.