Women -- Great Britain; Women -- Social conditions
to quote the song from _Patience_? Only a century ago Englishwomen
had adorably drooping shoulders and soft arms; their contours were
well rounded or they were miserable. To-day it is the round who are
miserable. So marked a physical change is more than accident: it is a
symptom of some constitutional or systematic change, and it has let
the flapper in as a concrete symbol of the revolution. Personally I
could welcome the return of a measure of rotundity, both in form and
manner, not the too doughy rotundity of, say, an Amelia Sedley, but
something more in the manner of George du Maurier’s drawings in _Punch_
of Mrs Ponsonby de Tomkyns and the statuesque ladies who attended her
“at homes.” To George du Maurier that was the English type, and his
admiration of it is clear in every line. He idealised possibly, but
such idealism does him artistically infinite credit. Angularity, for
him, was only the price paid in lost charm for intellect, as in his
three Miss Bilderbogies: only extreme cleverness, in his view, could
excuse such absence of contour in a woman, and even then the excuse
would have to be explicitly made with some humility. Where has it all
gone, that amplitude, that richness that was present to his eyes and
fed his imagination? One would say that there must have been a shortage
of cream somewhere to have so encouraged the Bilderbogie strain and
repressed the Ponsonby de Tomkyns. It may have been that there was too
much cream in the Ponsonby de Tomkyns stratum and too little elsewhere,
an error now remedied by a more even distribution. Let us hope so, in
the expectation that the traditional creaminess of things English may
again become visible in the community. English girls were once compared
to rosebuds and cream: the rose is still there, and no nation can
compete with it, but when it comes to a question of cream, the best
that the average flapper can boast in her composition is a fairly stiff
admixture of milk and soda.
Public-domain text, read in full here on John Shaqi.
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