The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
When dinner was over the guest of the evening was tried by
court-martial. He was accommodated with a chair in the centre of
the room and given a cigar and a drink; a wide circle of candles in
bottles was put about him to give light to the proceedings, and all the
pirates sat in groups in the sawdust, the master-at-arms, with drawn
cutlass, behind the prisoner, the accuser, a picturesque ruffian, and
the prisoner's friend, an equally forbidding scoundrel, and the pirate
Captain being the only individuals standing up. This grouping formed
a really striking picture, and I have no doubt that many artistic
eyes took in its possibilities. The accusation brought against the
prisoner was that he had paid income tax (groans from the pirates),
that he was even suspected of paying super-tax (yells of fury from the
pirates), that he kept tame animals, notably Welsh rarebits, and that
he fed them. The pirate Captain had already warned the prisoner that
his sentence had been determined upon, and therefore that it was no
use for him, or anybody else on his behalf, to plead his cause; but
the prisoner's friend had a speech ready, and loosed it off, making
the case very much blacker against his client than it had been before.
Sentence was then duly pronounced, but as the pirate Captain had
mislaid the plank on which the victim was to walk, and as the goldfish
which were to represent sharks had been left downstairs, the doom of
the victim resolved itself into the presentation to him of a pair of
silver hand-cuffs with a tiny watch at the end of one of them.
After the court-martial, the pirates gave themselves and their guest an
entertainment. One pirate sang admirably; another pirate, whose name,
I think, before he went to sea, was Walter Churcher, told excellent
stories, and a third pirate went through the whole performance that the
flashlight photographer inflicts on good-natured diners, his apparatus
being a whisky bottle and a tin mug, and then handed round photographs
he pretended to have taken of our guest.
There was more fun to come, but as midnight was drawing near, and as I
belong now to the early-to-bed sect of sea-wolves, I departed quietly.
The lift boy at my flat, when he saw the brick-dust of my marine
complexion, said to me, as he took me up: "Good gracious, sir, whatever
has happened to your face?"
It was a great night altogether!
XXVI
APPENRODT'S
I had been, like every other Londoner, aware of the coming of
Appenrodt's shops into the panorama of the London streets; but I had
never gone into one of the Appenrodt establishments until a year ago,
and it was the dread of the armour-plate sandwich of the buffets that
sent me there.
Public-domain text, read in full here on John Shaqi.
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